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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

7 resultsUpdated October 12, 2026

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1

Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe

Food Science and Human Wellness

1 September 2024

Yang X.

Open Access

2

Industrial Amylase Production Using Agri-Food Wastes

Microbial Bioprocessing of Agri Food Wastes Industrial Enzymes

1 January 2023

Vidya J.

3

Sponge-associated fungi from a mangrove habitat in Indonesia: species composition, antimicrobial activity, enzyme screening and bioactive profiling

International Aquatic Research

1 June 2019

Sibero M.T.

Open Access

4

Amylases for Food Applications—Updated Information

Energy Environment and Sustainability

2019

Balakrishnan D.

5

Production of food-processing enzymes from recombinant microorganisms

Enzymes in Food Biotechnology Production Applications and Future Prospects

1 January 2018

Srivastava N.

6

An investigation of the complex effects of a Saccharomyces cerevisiae cytoplasmic extract on apoptosis in K562 cells

Iranian Red Crescent Medical Journal

January 2017

Bonyadi F.

7

Isolation and identification of crude oil degrading and biosurfactant producing bacteria from the oil-contaminated soils of Gachsaran

Applied Food Biotechnology

2016

Hashemi S.Z.