Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Prevalence of Multidrug-Resistant Staphylococcus aureus in Meals Served at Hospitals
- Ghanem M.A. , et al.
2. Prevalence and Antimicrobial Resistance of Staphylococcus aureus, Salmonella and Escherichia coli Isolated from Poultry Meat in Tandojam, Hyderabad, Pakistan
- Sharafat S. , et al.
3. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
4. The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium
- Minutillo R. , et al.
5. Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus
- Liang T. , et al.
6. PREVALENCE, PHENOTYPIC-GENOTYPIC RESISTANCE AND BIOFILM FORMATION OF Staphylococcus aureus IN CHICKEN MEAT WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD
- Morshdy A.E.M.A. , et al.
8. Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat
- Savariraj W.R. , et al.
9. Prevalence and Molecular Characterization of Enterotoxin- and Antibiotic Resistance-Encoding Genes in the Methicillin-resistantStaphylococcus aureus Recovered From Poultry Meat
- Saadati A. , et al.
10. Prophage typing of staphylococcus aureus strains isolated from broiler poultry
- Rostami K. , et al.
11. Prevalence of Listeria Species and Serotyping of Listeria monocytogenes Bacteria Isolated from Seafood Samples
- Mashak Z. , et al.
12. Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products
- Abbasi K. , et al.
13. Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry
- Bani-Asadi F.Z. , et al.
14. Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India
- Bhutia M.O. , et al.
15. Incidence and Phenotypic Pattern of Antibiotic Resistance of Vibrio Species Isolated from Seafood Samples Caught from the Persian Gulf
- Zangoei-Fard S. , et al.
16. Incidence and Antimicrobial Resistance of Campylobacter Species Isolated from Poultry Eggshell Samples
- Sabzmeydani A. , et al.
18. Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat
- Mousavi R. , et al.
19. Seasonal and Age Distribution of Toxoplasma gondii in Milk of Naturally Infected Animal Species and Dairy Samples
- Abadi M.A.A. , et al.
20. Effects of probiotic, cinnamon, and synbiotic supplementation on glycemic control and antioxidant status in people with type 2 diabetes; a randomized, double-blind, placebo-controlled study
- Mirmiranpour H. , et al.
21. Prevalence and antibiotic resistance profiles of Staphylococcus sp. isolated from food, food contact surfaces and food handlers in a Moroccan hospital kitchen
- Benjelloun Touimi G. , et al.