Citation data

CrossRef

Works that cite this article, indexed by Crossref.

3 resultsUpdated October 25, 2026

← Back to article

1

Chemical composition, health benefits, food processing effects and applications of Boletus : a review

Critical Reviews in Food Science and Nutrition 64(29) (2024)

Qiuming Liu; Liping Sun; Yangyue Ding; Yongliang Zhuang

2

Molecular Biodiversity and De Novo Transcriptomic Analysis of Boletus griseipurpureus: Investigating Associated Genes During Symbiosis with Specific Hosts

Microbiology Research 17(3) (2026)

Alisa Nakkaew; Kotchakorn Praopring

3

Comprehensive characterisation of bioactive compounds in Boletus edulis as functional foods to improve muscle atrophy; through whole plant targeted metabolomics, network pharmacology, in vivo and in vitro experiments, molecular docking and molecular dynamics analysis

Journal of Ethnopharmacology 346 (2025)

Ming Zhang; Minmin Chen; Yizhe Yan; Juan Lu; Jun Sheng; Mingying Gui; Xiao Ma