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5 resultsUpdated October 23, 2026
1

Chemical composition, health benefits, food processing effects and applications of Boletus : a review

Critical Reviews in Food Science and Nutrition 64(29) (2023)

Qiuming Liu; Liping Sun; Yangyue Ding; Yongliang Zhuang

3

A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto

International Journal of Environmental Research and Public Health 17(14) (2020)

Giuseppina Caggiano; Giusy Diella; Paolo Trerotoli; Marco Lopuzzo; Francesco Triggiano; Massimo Ricci; Vincenzo Marcotrigiano; Maria Teresa Montagna; Osvalda De Giglio

4

Development of Healthy Snack from Sa-med Mushroom (Boletus griseipurpureus Corner)

Walailak Journal of Science and Technology (WJST) 17(11) (2020)

Chanakan Khemthong; Rungrat Chamchan; Uthaiwan Suttisunsanee; Somsri Charoenkiatkul; Chaowanee Chupeerach; Nattira On‐Nom