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Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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Scopus by Title (Ref)

1. Molecular Biodiversity and De Novo Transcriptomic Analysis of Boletus griseipurpureus: Investigating Associated Genes During Symbiosis with Specific Hosts

- Nakkaew A. , et al.

2. Comprehensive characterisation of bioactive compounds in Boletus edulis as functional foods to improve muscle atrophy; through whole plant targeted metabolomics, network pharmacology, in vivo and in vitro experiments, molecular docking and molecular dynamics analysis

- Zhang M. , et al.

3. IDENTIFICATION AND NUTRITIONAL PROFILING OF AN EDIBLE GELAM MUSHROOM IN SETIU, TERENGGANU, MALAYSIA

- Yee L.S. , et al.

4. Evaluation of acute and subacute oral toxicity induced by ethanol extract of Boletus griseipurpureus Corner in male mice: Blood parameters and histopathological studies

- Kamnate A. , et al.

5. Chemical composition, health benefits, food processing effects and applications of Boletus: a review

- Liu Q. , et al.

6. A pilot survey on hygienic–sanitary characteristics of ready-to-eat sauces and pesto

- Caggiano G. , et al.

7. Development of healthy snack from sa-med mushroom (Boletus griseipurpureus corner)

- Khemthong C. , et al.

8. Screening of nutritive values, in vitro antioxidant, anticancer and antimicrobial activities from Boletus griseipurpureus Corner

- Sudjaroen Y. , et al.