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Articles that cite the referenced work, matched by title from the Scopus database.

8 resultsUpdated October 16, 2026

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1

Molecular Biodiversity and De Novo Transcriptomic Analysis of Boletus griseipurpureus: Investigating Associated Genes During Symbiosis with Specific Hosts

Microbiology Research

March 2026

Nakkaew A.

Open Access

2

Comprehensive characterisation of bioactive compounds in Boletus edulis as functional foods to improve muscle atrophy; through whole plant targeted metabolomics, network pharmacology, in vivo and in vitro experiments, molecular docking and molecular dynamics analysis

Journal of Ethnopharmacology

25 April 2025

Zhang M.

Open Access

3

IDENTIFICATION AND NUTRITIONAL PROFILING OF AN EDIBLE GELAM MUSHROOM IN SETIU, TERENGGANU, MALAYSIA

Journal of Sustainability Science and Management

January 2025

Yee L.S.

Open Access

4

Evaluation of acute and subacute oral toxicity induced by ethanol extract of Boletus griseipurpureus Corner in male mice: Blood parameters and histopathological studies

Journal of Applied Pharmaceutical Science

February 2024

Kamnate A.

Open Access

5

Chemical composition, health benefits, food processing effects and applications of Boletus: a review

Critical Reviews in Food Science and Nutrition

2024

Liu Q.

6

A pilot survey on hygienic–sanitary characteristics of ready-to-eat sauces and pesto

International Journal of Environmental Research and Public Health

2 July 2020

Caggiano G.

Open Access

7

Development of healthy snack from sa-med mushroom (Boletus griseipurpureus corner)

Walailak Journal of Science and Technology

2020

Khemthong C.

Open Access

8

Screening of nutritive values, in vitro antioxidant, anticancer and antimicrobial activities from Boletus griseipurpureus Corner

International Journal of Green Pharmacy

January-March 2017

Sudjaroen Y.