Citation data

OpenAlex

Works that cite this article, indexed by OpenAlex.

51 resultsUpdated October 23, 2026
1

Recent Advances in Camel Milk Processing

Animals 11(4) (2021)

Gaukhar S. Konuspayeva; Bernard Faye

2

In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk

LWT 87 (2017)

Mutamed M. Ayyash; Aisha A. Abushelaibi; Suheir Al-Mahadin; Mohamed Rizk Enan; Khaled Abbas El-Tarabily; Nagendra Prasad Shah

3

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Antioxidants 10(5) (2021)

Muhammad Zahoor Khan; Jianxin Xiao; Yulin Ma; Jiaying Ma; Shuai Liu; Adnan Ali Khan; Jamal Muhammad Khan; Zhijun Cao

4

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products

Nutrients 14(17) (2022)

Floyd Darren Mojikon; Melisa Elsie Kasimin; Arnold Marshall Molujin; Jualang Azlan Gansau; Roslina Jawan

5

The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential

Frontiers in Microbiology 14 (2023)

Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz

6

Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive properties

International Journal of Biological Macromolecules 185 (2021)

Yingying Bai; Baolong Luo; Yan Zhang; Xu Li; Zhen Wang; Yuqing Shan; Min Lu; Fengwei Tian; Yongqing Ni

7

Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk

Molecules 29(11) (2024)

Chiara La Torre; Paolino Caputo; Erika Cione; Alessia Fazio

8

Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life

Foods 13(3) (2024)

Nejat Shifamussa Hamed; Mustapha Mbye; Mutamed M. Ayyash; Beyza Hatice Ulusoy; Afaf Kamal‐Eldin

9

Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

Enzyme and Microbial Technology 189 (2025)

Hafsa Ayat El Rahmane Mokhtari; Omar Hassaïne; Bülent Çeti̇n; Hacer Meral Aktaş

10

Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk

New Microbes and New Infections 30 (2019)

Rita Rahmeh; Abrar Akbar; Mohamed Kishk; Thnayan Alonaizi; Ahmed Al-Azmi; Aisha Al-Shatti; Anisha Brigit Shajan; Salwa Al-Mutairi; Batool Akbar

11

Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

New Microbes and New Infections 27 (2018)

Elahe Edalati; B. Saneei; M. Alizadeh; S.S. Hosseini; Abed Zahedi Bialvaei; K. Taheri

13

Probiotics and prebiotics in non-bovine milk

Advances in food and nutrition research 94 (2020)

Dissanayake M. D. Rasika; M.A.D.D. Munasinghe; Janak Kamil Vidanarachchi; Adriano Gomes da Cruz; Said Ajlouni; Chaminda Senaka Ranadheera

14

Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

LWT 132 (2020)

Mohammad Rezaei; Negin Noori; Nabi Shariatifar; Hassan Gandomi; Afshin Akhondzadeh Basti; Amin Mousavi Khaneghah

15

An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

Food Science & Nutrition 12(9) (2024)

Fereshteh Ansari; Hadi Pourjafar; Shohreh Alian Samakkhah; Esmaeel Mirzakhani

17

In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

Archives of Microbiology 205(4) (2023)

Siham Moussaid; Moulay Abdelaziz El Alaoui; Khadija Ounine; Aouatif Benali; Outmane Bouhlal; Amine Rkhaila; Hinde Hami; El Haj El Maadoudi

18

Lactic Acid Bacteria-Mediated Synthesis of Selenium Nanoparticles: A Smart Strategy Against Multidrug-Resistant Pathogens

Applied Microbiology 5(4) (2025)

Nahla Fadel; Mohammed Abu‐Elghait; Hassan Mahmoud Gebreel; Takeshi Zendo; HebatAllah Ibrahim AbdElazeim Youssef

19

Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study

Frontiers in Veterinary Science 12 (2025)

Asim Faraz; Hassan Qadir Buzdar; Abdul Waheed; Syeda Maryam Hussain; Sajjad Ur Rahman; Muhammad Mukarram Bashir; Barbara Padalino

20

Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products

PLoS ONE 12(3) (2017)

Maciej Monedeiro-Milanowski; Paweł Pomastowski; Viorica Railean‐Plugaru; Katarzyna Rafińska; Tomasz Ligor; Bogusław Buszewski

21

Bioremediation of lead and cadmium and the strive role of Pediococcus pentosaceus probiotic

˜Al-œmağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/Iraqi journal of veterinary sciences 34(1) (2020)

Raghad Shubbar Jaafar

22

Microbiota Associated with Dromedary Camel Milk from Algerian Sahara

Current Microbiology 77(1) (2019)

Tahar Amrouche; Jérôme Mounier; Audrey Pawtowski; Florian Thomas; Adeline Picot

23

The Microbiota of Non-cow Milk and Products

Elsevier eBooks (2016)

Voula Alexandraki; Μαρία Κάζου; Angeliki Angelopoulou; Mattia Pia Arena; Vittorio Capozzi; Pasquale Russo; Daniela Fiocco; Giuseppe Spano; Konstantinos Papadimitriou; Effie Tsakalidou

24

Effect of Overgrowth or Decrease in Gut Microbiota on Health and Disease

Archives of Pediatric Infectious Diseases 4(2) (2016)

Farshad Nojoomi; Abdolmajid Ghasemian

25

Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China

Food Biotechnology 33(2) (2019)

Lanxin Mo; Hao Jin; Lin Pan; Qiangchuan Hou; Chuanjuan Li; Iaptueva Darima; Heping Zhang; Jie Zhong Yu

26

Composition and Properties of Camel Milk

IntechOpen eBooks (2019)

Rita Rahmeh; Husam Alomirah; Abrar Akbar; Jiwan S. Sidhu

27

PROBIOTIC PROPERTIES OF ANTIMICROBIAL-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM DAIRY PRODUCTS AND RAW MILK OF SABAH (NORTHERN BORNEO), MALAYSIA

Malaysian Applied Biology 49(3) (2020)

Melisa Elsie Kasimin; Ainol Azifa Mohd Faik; Jaeyres Jani; Sahar Abbasiliasi; Arbakariya Ariff; Roslina Jawan

29

Preliminary in vitro assessment of probiotic properties of Bacillus subtilis GM1, a spore forming bacteria isolated from goat milk.

PubMed 24(1) (2023)

Roya Daneshazari; Mohammad Rabbani Khorasgani; Afrouzossadat Hosseini Abari

30

Effect of Crude Bacteriocin Isolated from Locally Lactococcus lactis on Cancer Cell Lines

Indian Journal of Forensic Medicine & Toxicology (2020)

Mariam Abbdul -Kaliq

31

Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review

Annals of Phytomedicine An International Journal 12(2) (2023)

Rahul Singhal; Kamalesh Kumar Meena; Deepak Meghwal; Lokesh Gupta; Narayan Lal Panwar; Sunil Kumar Meena

32

Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review

Food Reviews International 41(5) (2025)

Khadidja Belkheir; Nora Laref

33

In silico prediction and in vitro analysis of bacteriocin and probiotic properties of Weissella cibaria NM1 isolated from Asian sea bass

Malaysian Journal of Microbiology (2021)

A. Z. Abdul Malek; Ahmad Lokman, N. A.; Boon Chin Tan; Lim, Y. S.

34

Lactic acid bacteria as probiotic candidate and their application

Journal of Biology and Today s World 4(12) (2015)

Muhammad Shahid Riaz Rajoka; Tayyaba Shaheen; N. Batool; S. Saleem; F. Hayat

36

Traditional fermented dairy products of Iran

International Dairy Journal 147 (2023)

Hamid Ezzatpanah

37

Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter

Journal of Food Biochemistry 2024(1) (2024)

Khaled Elsaadany; Ehab Kheadr; Sarah El-Messeiry; Saeed Hamdy; Nassra Dabour

38

The importance of camel milk and its dairy products – a review

Potravinarstvo Slovak Journal of Food Sciences 18 (2024)

Aikerim Zhumabay; Assiya Serikbayeva; Sabira Kozykan; S. N. Sarimbekova; Gaukhar Kossaliyeva; Aitbay Alimov

39

Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk

Agronomía Colombiana 35(3) (2017)

Carolina Gutiérrez‐Cortés; Hector Suárez; Gustavo Buitrago Hurtado; Consuelo Díaz-Moreno

41

Study the Probiotic Properties of Pediococcus pentosaceus Isolated from Fish Ponds in Basra City, South of Iraq

Journal of Pure and Applied Microbiology 13(4) (2019)

Raghad Shubbar Jaafar; Fadhil Neamah Al-Kanany; Bayan A. Mahdi; Asaad M. R. Al-Taee

43

Bacterial community of winter salad during fermentation, and its antimicrobial properties

International Food Research Journal 28(6) (2021)

Nafiseh Davati; Shohreh Hesami

44

PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES

Assiut Veterinary Medical Journal/Maǧallaẗ Asyūṭ al-ṭibiyyaẗ al-baytariyyaẗ 62(149) (2016)

ASFOUR, HANAA; GAMAL, INAS; DARWISH, SAMAH

45

Анализ микрофлоры и функциональных пробиотических свойств верблюжьего молока и продуктов на его основе

Естественные и Технические Науки(№05) (2020)

Алия Камаловна Кудайбергенова; Shynar Akhmetsadykova; Nazerke Begdildayeva; Nurlan Akhmetsadykov

46

Chemical Composition and Microbiological Quality of Camel Milk

Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences 0(0) (2022)

Hanan A. Ahmed; Ali M. Abd El-Rahim; M. A. Mohran; Nour El-Hoda; Elhagag Ahmed Hassan

47

Milk as Source of Probiotics for Animals

Springer eBooks (2024)

Birbal Singh; Gorakh Mal; Rajkumar Singh Kalra; Francesco Marotta

48

In vivo evaluation of the therapeutic effect of Streptococcus thermophilus isolated from camel milk on intestinal disorders

Studia Universitatis Babeş-Bolyai Biologia 69(2) (2024)

Ammar Touhami Laiche; Chaima Benine

49

Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk

Life 16(7) (2026)

Yasmine Saidi; Mohamed Merzoug; Chaimaa Naila Brakna; Keltoum Bendida; Soheir Bouzidi; Marwa Aireche; Hayet Messaoui; Amaria Ilhem Hammadi; Zohra Yasmine Zater; Hadjer Bouderbala; Svetoslav Dimitrov Todorov; Djamel Saïdi