Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
OpenCitations
Works that cite this article, indexed by OpenCitations.
Milk production profile of Barela camel (Camelus dromedarius) supplemented with postbiotics in a semi-intensive management system: pilot study
Frontiers in Veterinary Science 12 (2025)
Asim Faraz; Hassan Qadir Buzdar; Abdul Waheed; Syeda Maryam Hussain; Sajjad Ur Rahman; Muhammad Mukarram Bashir; Barbara Padalino
Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk
Enzyme and Microbial Technology 189 (2025)
Hafsa Ayat El Rahmane Mokhtari; Omar Hassaine; Bülent Çeti̇n; Hacer Meral-Aktaş
Lactic Acid Bacteria-Mediated Synthesis of Selenium Nanoparticles: A Smart Strategy Against Multidrug-Resistant Pathogens
Applied Microbiology 5(4) (2025)
Nahla Fadel; Mohammed Abu-Elghait; Hassan Gebreel; Takeshi Zendo; HebatAllah Youssef
Autochthonous Lactic Acid Bacteria from Camelus dromedarius Milk. An Updated Systematic Review
Food Reviews International 41(5) (2025)
Khadidja Belkheir; Nora Laref
Probiotics and prebiotics in non-bovine milk
Advances in Food and Nutrition Research (2020)
Inhibitory Effect of Probiotic Bacteria Isolated from Camel Milk on Clinical Strains of Drug-Resistant Helicobacter pylori
Medical Laboratory Journal 12(2) (2018)
Afsaneh Sikarchi; Leila Fozouni
Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter
Journal of Food Biochemistry 2024(1) (2024)
Khaled Elsaadany; Ehab Kheadr; Sarah Elmesseiry; Saeed Hamdy; Nassra Dabour
Microbiota Associated with Dromedary Camel Milk from Algerian Sahara
Current Microbiology 77(1) (2019)
Tahar Amrouche; Jérôme Mounier; Audrey Pawtowski; Florian Thomas; Adeline Picot
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Foods 13(3) (2024)
Nejat Shifamussa Hamed; Mustapha Mbye; Mutamed Ayyash; Beyza Hatice Ulusoy; Afaf Kamal-Eldin
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Frontiers in Microbiology 14 (2023)
Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz
The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats
Frontiers in Microbiology 10 (2019)
Mariana B. Soares; Valfredo A. Santos-Junior; E. R. Tavares Filho; Pablo C. B. Lollo; Priscila N. Morato; Jaime Amaya-Farfan; Eliene P. R. Pereira; Celso F. Balthazar; Adriano G. Cruz; Rafael C. R. Martinez; Anderson S. Sant’Ana
Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk
New Microbes and New Infections 30 (2019)
R. Rahmeh; A. Akbar; M. Kishk; T. Al-Onaizi; A. Al-Azmi; A. Al-Shatti; A. Shajan; S. Al-Mutairi; B. Akbar
Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
New Microbes and New Infections 27 (2019)
E. Edalati; B. Saneei; M. Alizadeh; S.S. Hosseini; A. Zahedi Bialvaei; K. Taheri
Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review
PharmaNutrition 5(3) (2017)
Amal Bakr Shori
Isolation and evaluation of the antagonist activity of lactic acid bacteria in raw cow milk
Agronomía Colombiana 35(3) (2017)
Carolina Gutiérrez-Cortés; Hector Suárez; Gustavo Buitrago Hurtado; Consuelo Díaz-Moreno
Composition and Properties of Camel Milk
Milk Production, Processing and Marketing (2019)
Rita Rahmeh; Husam Alomirah; Abrar Akbar; Jiwan Sidhu
Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties
LWT 132 (2020)
Mohammad Rezaei; Negin Noori; Nabi Shariatifar; Hassan Gandomi; Afshin Akhondzadeh Basti; Amin Mousavi Khaneghah
Milk as Source of Probiotics for Animals
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 (2024)
Birbal Singh; Gorakh Mal; Rajkumar Singh Kalra; Francesco Marotta
Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
Antioxidants 10(5) (2021)
Muhammad Zahoor Khan; Jianxin Xiao; Yulin Ma; Jiaying Ma; Shuai Liu; Adnan Khan; Jamal Muhammad Khan; Zhijun Cao
Exopolysaccharides produced by Pediococcus acidilactici MT41-11 isolated from camel milk: Structural characteristics and bioactive properties
International Journal of Biological Macromolecules 185 (2021)
Yingying Bai; Baolong Luo; Yan Zhang; Xu Li; Zhen Wang; Yuqing Shan; Min Lu; Fengwei Tian; Yongqing Ni
Biosorption of silver cations onto Lactococcus lactis and Lactobacillus casei isolated from dairy products
PLOS ONE 12(3) (2017)
Maciej Milanowski; Paweł Pomastowski; Viorica Railean-Plugaru; Katarzyna Rafińska; Tomasz Ligor; Bogusław Buszewski
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Molecules 29(11) (2024)
Chiara La Torre; Paolino Caputo; Erika Cione; Alessia Fazio
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
LWT 87 (2018)
Mutamed Ayyash; Aisha Abushelaibi; Suheir Al-Mahadin; Mohamed Enan; Khaled El-Tarabily; Nagendra Shah
Effect of Intermittent Fasting, Probiotic-Fermented Camel Milk, and Probiotic-Fermented Camel Milk Incorporating Sukkari Date on Diet-Induced Obesity in Rats
Fermentation 8(11) (2022)
Thamer Aljutaily; Medhat Rehan; Mahmoud M. A. Moustafa; Hassan Barakat
Study the Probiotic Properties of Pediococcus pentosaceus Isolated from Fish Ponds in Basra City, South of Iraq
Journal of Pure and Applied Microbiology 13(4) (2019)
Raghad S. Jaafar; Fadhil N. Al-Knany; Bayan A. Mahdi; Asaad M.R. Al-Taee
The importance of camel milk and its dairy products – a review
Potravinarstvo Slovak Journal of Food Sciences 18 (2024)
Aikerim Zhumabay; Assiya Serikbayeva; Sabira Kozykan; Saule Sarimbekova; Gaukhar Kossaliyeva; Aitbay Alimov
In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk
Archives of Microbiology 205(4) (2023)
Siham Moussaid; Moulay Abdelaziz El Alaoui; Khadija Ounine; Aouatif Benali; Outmane Bouhlal; Amine Rkhaila; Hinde Hami; El Haj El Maadoudi
Bacterial community of winter salad during fermentation, and its antimicrobial properties
International Food Research Journal 28(6) (2021)
Nafiseh Davati; Shohreh Hesami
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
Nutrients 14(17) (2022)
Floyd Darren Mojikon; Melisa Elsie Kasimin; Arnold Marshall Molujin; Jualang Azlan Gansau; Roslina Jawan
An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives
Food Science & Nutrition 12(9) (2024)
Fereshteh Ansari; Hadi Pourjafar; Shohreh Alian Samakkhah; Esmaeel Mirzakhani
Effect of Overgrowth or Decrease in Gut Microbiota on Health and Disease
Archives of Pediatric Infectious Diseases 4(2) (2016)
Farshad Nojoomi; Abdolmajid Ghasemian
Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China
Food Biotechnology 33(2) (2019)
Lanxin Mo; Hao Jin; Lin Pan; Qiangchuan Hou; Chuanjuan Li; Iaptueva Darima; Heping Zhang; Jie Yu
The Microbiota of Non-cow Milk and Products
Non-Bovine Milk and Milk Products (2016)
V. Alexandraki; M. Kazou; A. Angelopoulou; M.P. Arena; V. Capozzi; P. Russo; D. Fiocco; G. Spano; K. Papadimitriou; E. Tsakalidou
Technological characterization and molecular identification of defined protective starter cultures for fermentation of traditional Rayeb made from camel's milk
Food Bioengineering 1(2) (2022)
Rania Abozead; Ehab Kheadr; Nabil Safwat; Samir Salam; Nassra Dabour