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A low pH level in ripening pear tissue promotes the growth and pathogenicity of Alternaria alternata by causing ammonia accumulation and alkalization

Physiological and Molecular Plant Pathology 142 (2026)

Meiqi Gao; Rong Li; Yanxia Zhang; Puwei Yan; Xiwang Wang; Yue Xie; Miao Zhang; Yongcai Li

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Effect of medium and incubation time on production of AA, DHA and EPA from Aspergillus oryzae by solid state fermentation

IOP Conference Series: Earth and Environmental Science 105 (2018)

N P Pinasthika; R Arbianti; T S Utami; H Hermansyah

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

Journal of Agricultural and Food Chemistry 66(33) (2018)

Luísa Freire; Tatiane M. Guerreiro; Elem T. S. Caramês; Letícia S. Lopes; Eduardo A. Orlando; Giuliano E. Pereira; Juliana A. Lima Pallone; Rodrigo R. Catharino; Anderson S. Sant’Ana

Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

Journal of Stored Products Research 69 (2016)

Salma Lasram; Zohra Hamdi; Synda Chenenaoui; Ahmed Mliki; Abdelwahed Ghorbel

Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B1 biosynthesis in Aspergillus parasiticus

Food Microbiology 139 (2026)

Xinyue Hu; Xianghong Deng; Zhanrui Huang; Wanying He; Lianhua Hu; Guoqing Wu; Xiaojie Zhou; Hao Chen

Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

Environmental Pollution 317 (2023)

Gang Wang; Erfeng Li; Antonia Gallo; Giancarlo Perrone; Elisabeth Varga; Junning Ma; Bolei Yang; Bowen Tai; Fuguo Xing

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

Toxins 14(8) (2022)

Shan Wei; Chaojiang Hu; Ping Nie; Huanchen Zhai; Shuaibing Zhang; Na Li; Yangyong Lv; Yuansen Hu

Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Foods 13(8) (2024)

Yamina Ben Miri; Amina Benabdallah; Imene Chentir; Djamel Djenane; Andrea Luvisi; Luigi De Bellis

A Comprehensive Review of Different Methodologies Used for Removal of Dyes from Water

Water 18(20) (2026)

Sukhvinder Singh Purewal; Avneet Kaur

Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms

Toxins 8(3) (2016)

Yan Wang; Liuqing Wang; Fei Liu; Qi Wang; Jonathan Selvaraj; Fuguo Xing; Yueju Zhao; Yang Liu

Dominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions

Food Research International 221 (2025)

Andrieli Stefanello; Alessandra Marcon Gasperini; Juliana Copetti Fracari; Lísia Nicoloso Magrini; Carlos Augusto Mallmann; Marina Venturini Copetti

Treatment of Palm Oil Mill Effluent by Thermotolerant Polymer-Producing Fungi

Journal of Water and Environment Technology 16(3) (2018)

Poonsuk Prasertsan; Haslinda Binmaeil

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