Scopus by Title (Ref)

Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B1 biosynthesis in Aspergillus parasiticus

Food Microbiology

October 2026

Hu X.

A low pH level in ripening pear tissue promotes the growth and pathogenicity of Alternaria alternata by causing ammonia accumulation and alkalization

Physiological and Molecular Plant Pathology

March 2026

Gao M.

Dominance of Aspergillus westerdijkiae over Penicillium nalgiovense and stimulated ochratoxin A production under dry-cured meat-related conditions

Food Research International

December 2025

Stefanello A.

Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Foods

April 2024

Ben Miri Y.

Open Access

Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy

Environmental Pollution

15 January 2023

Wang G.

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

Toxins

August 2022

Wei S.

Open Access

Pcr assay and its application to identify mycotoxigenic fungi

Egyptian Journal of Chemistry

August 2021

Ibrahim M.I.M.

Open Access

Optimization of laccase production by Trametes sp. LS-10C under solid-state fermentation and bisphenol A degradation by the laccase product

Mycosystema

22 October 2020

Guo L.H.

Optimization of conditions for laccase production by Pleurotus eryngii and application of laccase to azo dye methyl orange decolorization

Mycosystema

22 October 2019

Tan X.S.

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

Journal of Agricultural and Food Chemistry

22 August 2018

Freire L.

All Open Access, Green

Effect of medium and incubation time on production of AA, DHA and EPA from Aspergillus oryzae by solid state fermentation

Iop Conference Series Earth and Environmental Science

25 January 2018

Pinasthika N.P.

Open Access

Treatment of palm oil mill effluent by thermotolerant polymer-producing fungi

Journal of Water and Environment Technology

2018

Prasertsan P.

Open Access

Optimization of the fermentation process for high yield of ectoine from Halomonas elongata in bench scale

Fresenius Environmental Bulletin

2018

Chen R.

Comparative study of toxigenic potential of Aspergillus flavus and Aspergillus niger isolated from Barley as affected by temperature, water activity and carbon source

Journal of Stored Products Research

1 October 2016

Lasram S.

Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms

Toxins

21 March 2016

Wang Y.

Open Access