Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Crossref
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2. Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application
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4. Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat
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5. A Comparative Study on the Antibacterial Activity ofArtemisia dracunculusandOcimum basilicumEssential Oils on Multidrug Resistant Bacteria Isolated from Ready to Eat Foods
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