Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

Journal Information Editors & Boards Indexing and Listing Sources Journal Metrics Open Peer Review (OPR)Publication Ethics and Malpractice Statement Reviewer and AE Registration Form Support Contact Us

APC

Authors Guide Submit Manuscript

Scopus by Title (Ref)

1. Integrative analysis of genetic, biochemical, and microbial factors in camel calf diarrhea

- Elsayed A. , et al.

2. Birds in Biomedical Research

- Gardiner K.L. , et al.

3. Epidemiology of potential source, risk attribution of Clostridium perfringens from Egyptian broiler farms and genetic diversity of multidrug resistance strains

- Elkenany R. , et al.

4. Antibiotic susceptibility profile of clinical isolates of Clostridium species from a tertiary care hospital in North India: A prospective study

- Kaur M. , et al.

5. Antimicrobial Susceptibility and Toxin Gene Profiles of Commensal Clostridium perfringens Isolates from Turkeys in Hungarian Poultry Farms (2022–2023)

- Kerek Á. , et al.

6. Regional distribution of antibiotic resistance in Bacteroides spp. and Clostridium perfringens strains isolated from coloproctological patients in the Russian Federation

- Achkasov S.I. , et al.

7. Antimicrobial susceptibility profiles of commensal Clostridium perfringens isolates from chickens in Hungarian poultry farms between 2022 and 2023

- Kerek Á. , et al.

8. Bacteria profiles and antimicrobial susceptibility pattern of isolates from beds and door handles of hospital wards in Tiko Health District, Cameroon

- Vigny N.N. , et al.

9. Monitoring, antimicrobial activity evaluation, and molecular docking studies of chemical composition of various plant species to identify an inhibitory drug for Clostridium perfringens bacteria isolated from drinking water resources in Ardabil province

- Salehzadeh J. , et al.

10. Formal Single Atom Editing of the Glycosylated Natural Product Fidaxomicin Improves Acid Stability and Retains Antibiotic Activity

- Ferrara I. , et al.

11. Characterization and multilocus sequence typing of Clostridium perfringens isolated from patients with diarrhoea and food poisoning in Tai'an region, China

- Ren Y. , et al.

12. Infective Endocarditis by Clostridioides and Clostridium Species—A Narrative Review

- Ioannou P. , et al.

13. Prevalence of Clostridium perfringens toxinotypes in antibiotic-associated diarrheal (AAD) patients in Iranian hospitals; can toxinotype D serve as a possible zoonotic agent for humans?

- Alimolaei M. , et al.

14. Systematic Review and Meta-Analysis on the Frequency of Antibiotic-Resistant Clostridium Species in Saudi Arabia

- Banawas S.S. , et al.

- Ahmed H.A. , et al.

16. Optimal Regimens and Clinical Breakpoint of Avilamycin Against Clostridium perfringens in Swine Based on PK-PD Study

- Huang A. , et al.

17. Genetic characterization, antibiogram pattern, and pathogenicity of Clostridium perfringens isolated from broiler chickens with necrotic enteritis

- Eraky R.D. , et al.

18. Wound Infection with Multi-Drug Resistant Clostridium Perfringens: A Case Study

- Khandia R. , et al.

19. Molecular studies on Clostridium perfringens from broiler chicken farms in Egypt with special reference to biofilms and resistance to disinfectants

- Aboreeda I.M. , et al.

20. Genotyping, antibiotic resistance and biofilm formation ability of clostridium perfringens isolated from raw milk, dairy products and human consumers

- Elariny E.Y.T. , et al.

21. Minimum Inhibitory Concentrations of Phenolic Extracts and Resistant Starch for Clostridium perfringens: In vitro Study

- Jabehdar S.K. , et al.

22. Analysis of the pathogenic characteristics of two food poisoning events caused by Clostridium perfringens in Shunyi District, Beijing

- Zhang S. , et al.

23. Inside environmental Clostridium perfringens genomes: antibiotic resistance genes, virulence factors and genomic features

- Sanko T.J. , et al.

24. Study of some virulence factors for clostridium perfringens isolated from clinical samples and hospital environment and showing their sensitivity to antibiotics

- Edham M.H. , et al.

25. Prevalence of clostridium perfringens in retail meat and meat products with some decontamination trials by some essential oils

- El-Bayomi R.M. , et al.