Scopus by Title (Ref)

Enhanced production of Nattokinase by Bacillus aryabhattai RP6 isolated from fermented Brassica oleracea

BMC Biotechnology

December 2026

Prasanna R.

Open Access

Statistical optimization of fermentation conditions for enhanced production of Nattokinase from Bacillus subtilis MM26

BMC Biotechnology

December 2026

Maneesha M.

Open Access

Co-production of nattokinase and menaquinone-7 from Bacillus subtilis MM26: A strain isolated from fermented grape wine

Biocatalysis and Agricultural Biotechnology

April 2026

Maneesha M.

Enhanced nattokinase production by optimized fermentation conditions of douchi-derived Bacillus subtilis natto NK11 and evaluation of its thrombolytic activity

Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology

December 2025

Ye Y.

Hyperproduction of nattokinase from Bacillus subtilis VIT MS2 using random mutagenesis and statistical optimization through central composite design

BMC Microbiology

December 2025

S M.K.

Open Access

Production and purification of Nattokinase from Pseudomonas aeruginosa P49

Advancements in Life Sciences

November 2025

Shwan S.A.

Open Access

Site-directed mutagenesis of nattokinase: Unveiling structure-function relationship for enhanced functionality

Biochimie

February 2025

Jain A.

Heterologous expression of nattokinase in E. coli: Biochemical characterization and functional analysis of fibrin binding residues

Archives of Biochemistry and Biophysics

July 2024

Jain A.

Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW

Foods

June 2024

Xian F.

Open Access

Phenotypic and genomic insights into mutant with high nattokinase-producing activity induced by carbon ion beam irradiation of Bacillus subtilis

International Journal of Biological Macromolecules

June 2024

Sheng Y.

An up-to-date review of biomedical applications of serratiopeptidase and its biobetter derivatives as a multi-potential metalloprotease

Archives of Microbiology

April 2024

Hosseini S.B.

A novel fibrinolytic enzyme producer from mangrove soil sediments: Screening, isolation, strain improvement, and fermentation

Journal of Applied Biology and Biotechnology

2024

Sompalli B.

Open Access

A novel method for the degradation of human blood clot by immobilised bromelain using multi-walled carbon nanotube and polyphenol oxidase

Asia Pacific Journal of Molecular Biology and Biotechnology

2024

Al-Sa'ady A.J.R.

Open Access

Nattokinase Encapsulated Nanomedicine for Targeted Thrombolysis: Development, Improved in Vivo Thrombolytic Effects, and Ultrasound/Photoacoustic Imaging

Molecular Pharmaceutics

1 January 2024

Priya V.

Improved anti-biofilm activity and long-lasting effects of novel serratiopeptidase immobilized on cellulose nanofibers

Applied Microbiology and Biotechnology

November 2023

Rouhani M.

Fibrin and Fibrinolytic Enzyme Cascade in Thrombosis: Unravelling the Role

Life

November 2023

Singh R.

Open Access

Effect of natural and artificial inoculation on the quality of bacterial fermented Douchi

Food and Fermentation Industries

15 July 2023

Gao M.

Modeling and in-vivo evaluation of fibrinolytic enzyme produced by Bacillus subtilis Egy under solid state fermentation

Heliyon

May 2023

Moharam M.E.

Open Access

Study on Preparation and Purification Process of Nattokinase from Soybean Meal Raw Materials

China Condiment

March 2023

Wu D.

Microbial nattokinase: from synthesis to potential application

Food and Function

13 February 2023

Sheng Y.

Nattokinase: Structure, applications and sources

Biocatalysis and Agricultural Biotechnology

January 2023

Jamali N.

Recent Advances in Nattokinase‐Enriched Fermented Soybean Foods: A Review

Foods

July-1 2022

Li D.

Open Access

Constructing Bi2Se3/Bi2O3 heterostructure as promising anode for efficient sodium-ion storage

Journal of Alloys and Compounds

5 February 2022

Han M.

Screening of Bacillus subtilis and Optimization of Liquid Fermentation Conditions for Nattokinase Production

Science and Technology of Food Industry

2022

Zhou X.

Advance on Nattokinase Microbial Production and Physiological Function

Science and Technology of Food Industry

2022

Yao M.