Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservation
International Journal of Food Microbiology
2 November 2026
Kamilari E.
All Open Access, Green
Evaluation of the yield and essential oil compositions of different cumin ecotypes under drought stress conditions
Plant Biosystems
October 2026
Bazrafshan V.
From spice to functional ingredient: Linking flavor and bioactivity of Cumin (Cuminum cyminum L.) with processing and matrix effects
Trends in Food Science and Technology
October 2026
Xiong H.
Chemical composition, biological activities, uses, nutritional and mineral contents of cumin (Cuminum cyminum)
Measurement Food
June 2024
Mohammed F.S.
Open Access
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Critical Reviews in Food Science and Nutrition
2024
Zheng L.
Phytochemical constituents and pharmacology of Cuminum cyminum L.
Phytochemistry and Pharmacology of Medicinal Plants 2 Volume Set
21 July 2023
Ijinu T.P.
Antibacterial and virucidal activity of 28 extracts from plants endemic to Korea against Bacillus cereus, Staphylococcus aureus, and murine norovirus
Journal of Applied Biological Chemistry
2023
Chang H.J.
Open Access
Promising Essential Oils/Plant Extracts in the Prevention and Treatment of Dandruff Pathogenesis
Current Topics in Medicinal Chemistry
May 2022
Uma Kumari K.M.
Phytochemical and biological activities of some Iranian medicinal plants
Pharmaceutical Biology
2022
Dini S.
Open Access
Effects of seed biopriming with fungus Trichoderma harzianum on secondary metabolites production in cumin (Cuminum cyminum L.)
Iranian Journal of Medicinal and Aromatic Plants Research
July and August 2021
Khaledi N.
Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview
Applied Sciences Switzerland
1 July 2021
Liao W.
Open Access
Potential role of plant extracts and phytochemicals against foodborne pathogens
Applied Sciences Switzerland
1 July 2020
Ullah F.
Open Access
The synergistic effect of probiotic bacteria and medicinal plants in Iran
Health Biotechnology and Biopharma
1 September 2019
Moradi B.
Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus
Journal of Food Processing and Preservation
Februaryy 2019
Mashak Z.
Open Access
Genotypic Variation in Pharmacological Potential of Seed Extracts of Cumin (Cuminum cyminum L.) Genotypes
Indian Journal of Pharmaceutical Sciences
2019
Agarwal D.
Open Access
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
Food Bioscience
April 2018
Petretto G.L.
Hygiene Principles to Avoid Contamination/Cross-Contamination in the Kitchen and During Food Processing
Staphylococcus Aureus
1 January 2017
Ebert M.
Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum)
International Journal of Food Properties
2 October 2016
Tahir H.U.
Open Access