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19 resultsUpdated October 25, 2026

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A specific innate immune response silences the virulence of Pseudomonas aeruginosa in a latent infection model in the Drosophila melanogaster host

PLOS Pathogens 20(6) (2024)

Jing Chen; Guiying Lin; Kaiyu Ma; Zi Li; Samuel Liégeois; Dominique Ferrandon; David Skurnik

LC/MS detection of oligogalacturonic acids obtained from tragacanth degradation by pectinase producing bacteria

Journal of Basic Microbiology 59(3) (2019)

Afrouzossadat Hosseini‐Abari; Giti Emtiazi; Mahboubeh Jazini; Joonwon Kim; Byung Gee Kim

What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria

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Marta Barbato; Violetta Vacchini; Aschwin H. Engelen; Giovanni Patania; Francesca Mapelli; Sara Borin; Elena Crotti

Integrated transcriptome and metabolome analysis of the differential regulation of physiological metabolism in passion fruit by different MeJA concentrations

Plant Molecular Biology 116(4) (2026)

Manjing Lian; Kaizhen Luo; Qing Luo; Guoying Yan; Fengmei He; Chunya Jiang; Xuelian Yang

Screening of pectinase-producing bacteria from farmlands and optimization of enzyme production from selected strain by RSM

Folia Microbiologica 65(4) (2020)

Rezvan Abdollahzadeh; Mohammad Pazhang; Saeed Najavand; Vahid Fallahzadeh-Mamaghani; Ali Reza Amani-Ghadim

Response Surface Methodological Approach to Optimize the Critical Medium Components for Augmented Pectinase Production by Bacillus subtilis BKDS1

Journal of Pure and Applied Microbiology 12(2) (2018)

Bijesh Kavuthodi; Denoj Sebastian

A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation

PLOS ONE 11(12) (2016)

Amira M. Embaby; Ramy R. Melika; Ahmed Hussein; Amal H. El-Kamel; Heba S. Marey; Tamás Papp

Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla ( Vanilla planifolia ex. Andrews) beans

Journal of Applied Microbiology 128(4) (2020)

E. Escobar‐Muciño; M.L. Luna‐Guevara; M.E. Ramos‐Cassellis; G.G. Amador‐Espejo; M. Castañeda‐Lucio; M.M.P. Arenas‐Hernández

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Isolation and Screening of Pectinolytic Bacterial Strains using Rotten Apples from Lahore, Pakistan

BioScientific Review 01(03) (2019)

Amna Yaqoob; Fatima Amanat; Asif Ali; Muhammad Sajjad

Augmented Retting Effect on Kenaf Fibers Using Alkalophilic Pectinase-Producing Bacteria in Combination with Water Solvents

Applied Sciences 12(14) (2022)

Mohammad Munir Hossain; Vijay Kumar Subbiah; Shafiquzzaman Siddiquee

Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium

Biotechnology Journal 18(11) (2023)

Masooma Hassan; Uroosa Ejaz; Rozina Rashid; Syed Faraz Moin; Salman Gulzar; Muhammad Sohail; Khwaja Ali Hasan; Amal S. Alswat; Zeinhom M. El‐Bahy

Cloning and characterization of Aiia, an acylhomoserine lactonase from Bacillus cereus RC1 to control soft rot causing pathogen Lelliottia amnigena RCE

Archives of Microbiology 204(11) (2022)

Rinkal Kachhadia; Chintan Kapadia; Rahul Datta; Harsur Jajda; Subhan Danish; Bernard R. Glick

Isolation and Screening of Dye Degrading Lignocellulolytic Bacteria from Sundarban Mangrove Ecosystem, West Bengal, India

Journal of Pure and Applied Microbiology 17(1) (2023)

Somnath Das; Nilothpal Sinha; Mitun Sen; Dipankar Ghosh

Pectinase from Microorganisms and Its Industrial Applications

The Scientific World Journal 2022 (2022)

Setegn Haile; Abate Ayele; Susana Rodriguez-Couto

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

BMC Microbiology 22(1) (2022)

Setegn Haile; Chandran Masi; Mesfin Tafesse