Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
OpenAlex
Works that cite this article, indexed by OpenAlex.
Pectinase from Microorganisms and Its Industrial Applications
The Scientific World JOURNAL 2022 (2022)
Setegn Haile; Abate Ayele
Review on bacterial production of alkaline pectinase with special emphasis on Bacillus species
Bioscience Biotechnology Research Communications 11(1) (2018)
Bijesh Kavuthodi; Denoj Sebastian
Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification
BMC Microbiology 22(1) (2022)
Setegn Haile; Chandran Masi; Mesfin Tafesse
Screening of pectinase-producing bacteria from farmlands and optimization of enzyme production from selected strain by RSM
Folia Microbiologica 65(4) (2020)
Rezvan Abdollahzadeh; Mohammad Pazhang; Saeed Najavand; Vahid Fallahzadeh-Mamaghani; Ali Reza Amani‐Ghadim
What lies on macroalgal surface: diversity of polysaccharide degraders in culturable epiphytic bacteria
AMB Express 12(1) (2022)
Marta Barbato; Violetta Vacchini; Aschwin Hillebrand Engelen; Giovanni Patania; Francesca Mapelli; Sara Borin; Elena Crotti
Pectinases as promising green biocatalysts having broad‐spectrum applications: Recent trends, scope, and relevance
Biotechnology and Applied Biochemistry 70(5) (2023)
Damanjeet Kaur; Varruchi Sharma; Amit Joshi; Navneet Batra; Seema Ramniwas; Anil Kumar Sharma
A specific innate immune response silences the virulence of Pseudomonas aeruginosa in a latent infection model in the Drosophila melanogaster host
PLoS Pathogens 20(6) (2024)
Jing Chen; Guiying Lin; Kaiyu Ma; Zi Li; Samuel Liégeois; Dominique Ferrandon
Isolation and Screening of Dye Degrading Lignocellulolytic Bacteria from Sundarban Mangrove Ecosystem, West Bengal, India
Journal of Pure and Applied Microbiology 17(1) (2023)
Somnath Das; Nilothpal Sinha; Mitun Sen; Dipankar Ghosh
LC/MS detection of oligogalacturonic acids obtained from tragacanth degradation by pectinase producing bacteria
Journal of Basic Microbiology 59(3) (2018)
Afrouzossadat Hosseini Abari; Giti Emtiazi; Mahboubeh Jazini; Joonwon Kim; Byung‐Gee Kim
A Novel Non-Cumbersome Approach Towards Biosynthesis of Pectic-Oligosaccharides by Non-Aflatoxigenic Aspergillus sp. Section Flavi Strain EGY1 DSM 101520 through Citrus Pectin Fermentation
PLoS ONE 11(12) (2016)
Amira M. Embaby; Ramy R. Melika; Ahmed Hussein; Amal Hassan El-Kamel; H. S. Marey
Characterisation of the symbionts in the Mediterranean fruit fly gut
Microbial Genomics 8(4) (2022)
Mike Darrington; Philip T. Leftwich; Neil A. Holmes; Lucy A. Friend; Naomi V. E. Clarke; Sarah F. Worsley; John T. Margaritopolous; Saskia A. Hogenhout; Matthew I. Hutchings; Tracey Chapman
Augmented Retting Effect on Kenaf Fibers Using Alkalophilic Pectinase-Producing Bacteria in Combination with Water Solvents
Applied Sciences 12(14) (2022)
Mohammad Munir Hossain; Vijay Kumar Subbiah; Shafiquzzaman Siddiquee
Utilization of wild Cressa cretica biomass for pectinase production from a halo‐thermotolerant bacterium
Biotechnology Journal 18(11) (2023)
Masooma Hassan; Uroosa Ejaz; Rozina Rashid; Syed Faraz Moin; Salman Gulzar; Muhammad Sohail; Khwaja Ali Hasan; Amal S. Alswat; Zeinhom Mohamed El-Bahy
Cloning and characterization of Aiia, an acylhomoserine lactonase from Bacillus cereus RC1 to control soft rot causing pathogen Lelliottia amnigena RCE
Archives of Microbiology 204(11) (2022)
Rinkal Kachhadia; Chintan Kapadia; Rahul Datta; Harsur M. Jajda; Subhan Danish; Bernard R. Glick
Statistical optimization of saccharificaion of carbohydrate content of alkali pretreated sugarcane bagasse by enzyme cocktail produced by Bacillus vallismortis MH 1 and Bacillus aestuarii UE25
Carbohydrate Polymer Technologies and Applications 2 (2021)
Uroosa Ejaz; Yusra Shazad; Masooma Hassan; Muhammad Sohail
EXTRACELLULAR ALKALINE PECTINASES PRODUCTION: A REVIEW
Journal of Microbiology Biotechnology and Food Sciences (2021)
Pitambri Thakur; Abhishek Kumar Singh; Manjeet Singh; Gunjan Mukherjee
Evaluation of process involved in the production of aromatic compounds in Gram‐negative bacteria isolated from vanilla ( Vanilla planifolia ex. Andrews) beans
Journal of Applied Microbiology 128(4) (2019)
Esmeralda Escobar-Muciño; María Lorena Luna-Guevara; María Elena Ramos-Cassellis; Genaro Gustavo Amador‐Espejo; Miguel Castañeda; Margarita M. P. Arenas-Hernández
Revisiting microbial pectinases: An understanding between structure-functional relationship in the arena of genetic engineering
Journal of Applied Biology & Biotechnology (2023)
Surojit Bera; Evangeline Rajan; Sandali Shakya; Imasha Perera; Sasini Wijewarna; Movinya Semini
Isolation, Production and Characterization of Pectinase Enzyme from Fungal Sources: A Review
Journal Of Advanced Zoology 44(S6) (2023)
Sweata Dey; Ayantika Laha; Manisha Maity
Pectinase Producers from Rotten Fruits and Vegetable Samples: Isolation, Screening and Characterization
International Journal of Sciences 8(04) (2019)
Fatima Anjum; Rashida Rahmat Zohra; Mahnaz Ahmad; Raheela Rahmat Zohra
Response Surface Methodological Approach to Optimize the Critical Medium Components for Augmented Pectinase Production by Bacillus subtilis BKDS1
Journal of Pure and Applied Microbiology 12(2) (2018)
Bijesh Kavuthodi; Denoj Sebastian
Extracellular Production of Pectinase from Bacteria Isolated from Rotten Apples from Lahore, Pakistan
BioScientific Review 01(03) (2019)
Fatima Amanat; Amna Yaqoob; Asif Ali; Muhammad Sajjad
Isolation and Screening of Pectinolytic Bacterial Strains using Rotten Apples from Lahore, Pakistan
BioScientific Review 01(03) (2019)
Amna Yaqoob; Fatima Amanat; Asif Ali; Muhammad Sajjad
Integrated transcriptome and metabolome analysis of the differential regulation of physiological metabolism in passion fruit by different MeJA concentrations
Plant Molecular Biology 116(4) (2026)
Manjing Lian; Kaizhen Luo; Qing Luo; Guoying Yan; Fengmei He; Chunya Jiang; Xuelian Yang