Crossref


4. Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

- Soukaina El Amrani Zerrifi

- Fatima El Khalloufi

- Richard Mugani

- Redouane El Mahdi

- Ayoub Kasrati

- Bouchra Soulaimani

- Lillian Barros

- Isabel C. F. R. Ferreira

- Joana S. Amaral

- Tiane Cristine Finimundy

- Abdelaziz Abbad

- Brahim Oudra

- Alexandre Campos

- Vitor Vasconcelos

5. Preliminary Findings on Antibacterial Activity of Selected Marine Invertebrates

- Marina Brailo Šćepanović

- Jasna Maršić-Lučić

- Romana Beloša

- Sanja Tomšić

6. Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat

- Alaa Eldin M. A. Morshdy

- Mohammed S. Al-Mogbel

- Mohamed E. M. Mohamed

- Mohamed Tharwat Elabbasy

- Azza K. Elshafee

- Mohamed A. Hussein

7. In vitro antimicrobial and synergistic effect of essential oil from the red macroalgae Centroceras clavulatum (C. Agardh) Montagne with conventional antibiotics

- Ahmed Nafis

- Fatima El Khalloufi

- Asmae Aknaf

- Brahim Oudra

- Najat Marraiki

- Sarah Al-Rashed

- Abdallah M. Elgorban

- Asad Syed

- Lahcen Hassani

- Luísa Custódio

8. Microalgae-derived antioxidants and antimicrobials: a sustainable approach for natural food preservatives

- Laishram Amarjit Singh

- Pritee Kumari

- Priyanshu Kumar

- Ankush Yadav

- Rupesh Bhardwaj

- Prashant Swapnil

- Mukesh Meena

9. Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement

- Mohamed Taieb Bouteraa

- Boutheina Ben Akacha

- Miroslava Kačániová

- Natália Čmiková

- Walid Ben Romdhane

- Narjes Baazaoui

- Najeh Soltani

- Yosra Chouaibi

- Anis Ben Hsouna

- Stefania Garzoli

- Rania Ben Saad