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11 resultsUpdated October 25, 2026
1

Chemical Composition, Antioxidant and Antibacterial Activity of Bunium persicum, Eucalyptus globulus, and Rose Water on Multidrug-Resistant Listeria Species

Journal of Evidence-Based Integrative Medicine 23 (2018)

Farhad Sharafati Chaleshtori; Mohamad Saholi; Reza Sharafati Chaleshtori

2

Unveiling the aromatic profile of marine macroalgae: a review of the composition and bioactivity of essential oils

Rodriguésia 76 (2025)

Angélica Ribeiro Soares; Luíza Matos de Macêdo; Thayanna Machado Borges; Ygor Jessé Ramos

3

Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review

International Journal of Food Microbiology 358 (2021)

Duraiarasan Surendhiran; Changzhu Li; Haiying Cui; Lin Lin

4

Building and Evaluating a Green and Multifunctional Composite Based on Poly(butylene adipate-co terephthalate) with Zirconium Phosphate and Clove Essential Oil

European Journal of Applied Sciences 12(06) (2024)

A. M. C. F. Araújo; D. F. S. Freitas; Y. C. A. Souza; G. A. V. Albitres; E. E. Garcia; S. P. Cestari; M. A. L. Miguel; L. C. Mendes

6

Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

Toxins 12(8) (2020)

Soukaina El Amrani Zerrifi; Fatima El Khalloufi; Richard Mugani; Redouane El Mahdi; Ayoub Kasrati; Bouchra Soulaimani; Lillian Barros; Isabel C. F. R. Ferreira; Joana S. Amaral; Tiane Cristine Finimundy; Abdelaziz Abbad; Brahim Oudra; Alexandre Campos; Vitor Vasconcelos

7

Preliminary Findings on Antibacterial Activity of Selected Marine Invertebrates

Applied Sciences 15(6) (2025)

Marina Brailo Šćepanović; Jasna Maršić-Lučić; Romana Beloša; Sanja Tomšić

8

Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat

Foods 10(12) (2021)

Alaa Eldin M. A. Morshdy; Mohammed S. Al-Mogbel; Mohamed E. M. Mohamed; Mohamed Tharwat Elabbasy; Azza K. Elshafee; Mohamed A. Hussein

9

In vitro antimicrobial and synergistic effect of essential oil from the red macroalgae Centroceras clavulatum (C. Agardh) Montagne with conventional antibiotics

Asian Pacific Journal of Tropical Biomedicine 11(9) (2021)

Ahmed Nafis; Fatima El Khalloufi; Asmae Aknaf; Brahim Oudra; Najat Marraiki; Sarah Al-Rashed; Abdallah M. Elgorban; Asad Syed; Lahcen Hassani; Luísa Custódio

10

Microalgae-derived antioxidants and antimicrobials: a sustainable approach for natural food preservatives

Frontiers in Sustainable Food Systems 9 (2025)

Laishram Amarjit Singh; Pritee Kumari; Priyanshu Kumar; Ankush Yadav; Rupesh Bhardwaj; Prashant Swapnil; Mukesh Meena

11

Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement

Food Bioscience 61 (2024)

Mohamed Taieb Bouteraa; Boutheina Ben Akacha; Miroslava Kačániová; Natália Čmiková; Walid Ben Romdhane; Narjes Baazaoui; Najeh Soltani; Yosra Chouaibi; Anis Ben Hsouna; Stefania Garzoli; Rania Ben Saad