Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenes
- Yang C.L. , et al.
2. Preliminary Findings on Antibacterial Activity of Selected Marine Invertebrates
- Brailo Šćepanović M. , et al.
3. Antibacterial Actions of Algal Extract against Food Spoilage Bacteria Pseudomonas fluorescens and Shewanella putrefaciens
- Liu X. , et al.
4. Microalgae-derived antioxidants and antimicrobials: a sustainable approach for natural food preservatives
- Singh L.A. , et al.
5. Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
- Taieb Bouteraa M. , et al.
6. Bioactivity of essential oils for mitigation of listeria monocytogenes isolated from fresh retail chicken meat
- Morshdy A.E.M.A. , et al.
7. Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review
- Surendhiran D. , et al.
8. In vitro antimicrobial and synergistic effect of essential oil from the red macroalgae Centroceras clavulatum (C. Agardh) Montagne with conventional antibiotics
- Nafis A. , et al.
9. Ultrasonic technique for production of nanoemulsions for food packaging purposes: A review study
- Ahari H. , et al.
10. Marine invasive species for high-value products' exploration – Unveiling the antimicrobial potential of Asparagopsis armata against human pathogens
- Pinteus S. , et al.