Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Italian Journal of Food Science
1 July 2025
Zahra N.
Open Access
Determination of aflatoxin M1 and ochratoxin A in breast milk in rural centers of Yazd, Iran: Exposure assessment and risk characterization
Mycotoxin Research
May 2024
Rezaei Z.
Explaining Perspectives of Iranian Instagram Social Media Users about Dairy Product Consumption
Iranian Journal of Nutrition Sciences and Food Technology
Summer 2023
Esbati A.R.
Aflatoxins contamination in nuts for direct human consumption: analytical findings from three years of official control in Italy
International Journal of Food Science and Technology
December 2022
Vita V.
Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran
Journal of Food Composition and Analysis
July 2022
Hasninia D.
The Effect of Ocimum basilicum L. and Its Main Ingredients on Respiratory Disorders: An Experimental, Preclinical, and Clinical Review
Frontiers in Pharmacology
3 January 2022
Aminian A.R.
Open Access
Using response surface methodology for assessment of heating effect on reduction of aflatoxin
Journal of Chemical Health Risks
Winter 2021
Lari Najafi M.
A kinetic analysis of the aflatoxin detoxification potential of lactic acid bacteria in Terxine (a cereal-based food)
FEMS Microbiology Letters
1 August 2021
Pourmohammadi K.
Molecular Investigation of Diversity Normal Yeast Flora in Cow Raw Milk Industrial Farms of Tehran Province and Alborz
Iranian Journal of Medical Microbiology
2021
Namvar Z.
Open Access
Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
Foods
May 2020
Nazhand A.
Open Access
The overall and variations of Aflatoxin M1 contamination of milk in Iran: A systematic review and meta-analysis study
Food Chemistry
25 April 2020
Khaneghahi Abyaneh H.
The effect of Propolis on inhibition of Aspergillus parasiticus growth, aflatoxin production and expression of aflatoxin biosynthesis pathway genes
Journal of Environmental Health Science and Engineering
26 March 2020
Mahmoodzadeh Hosseini H.
All Open Access, Green
Exposure to aflatoxin M1 through milk consumption in Tehran population, Iran
Iranian Journal of Pharmaceutical Research
Summer 2019
Abyaneh H.K.
Occurrence and dietary factors associated with the presence of aflatoxin B1 and M1 in breast milk of nursing mothers in Iran
Food Control
April 2018
Azarikia M.
The Aspergillus flavus susceptibility of hazelnut varieties (Corylus avellana L.) in laboratory conditions
Journal of Nuts
2018
Houshyarfard M.
Effects of melatonin on liver injuries and diseases
International Journal of Molecular Sciences
April 2017
Zhang J.J.
Open Access
Prevalence of aflatoxin contamination in herbs and spices in different regions of Iran
Iranian Journal of Public Health
2017
Khazaeli P.