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Jundishapur Journal of Microbiology

Ahvaz Jundishapur University of Medical Sciences

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1. Antimicrobial and biocompatible fluorescent hydroxyapatite-chitosan nanocomposite films for biomedical applications

- Somtirtha Banerjee

- Biswajoy Bagchi

- Suman Bhandary

- Arpan Kool

- Nur Amin Hoque

- Prosenjit Biswas

- Kunal Pal

- Pradip Thakur

- Kaustuv Das

- Parimal Karmakar

- Sukhen Das

2. The impact of chitosan on seafood quality and human health: A review

- Ayşe Gurel Inanli

- Elif T. Aksun Tümerkan

- Nariman El Abed

- Joe M. Regenstein

- Fatih Özogul

3. A New Method for Calculating Vitamin C Content and Determining Appropriate Vitamin C Levels in Foods

- Abed Forouzesh

- Fatemeh Forouzesh

- Sadegh Samadi Foroushani

- Abolfazl Forouzesh

4. Influence of chitosan coating with mint essential oil on the microbiological safety, bioactive com-pounds and antioxidant activity of fresh-cut mango

- Misael Odín Vega García

- Martha Edith López López

- Jorge Manuel Sandoval Gallardo

- Francisco Delgado Vargas

- Héctor Samuel López Moreno

- Eslim Sugey Sandoval Sicairos

- Jordi Gerardo López Velázquez

- Francisco de Jesús Barraza López

- Lidia Elena Ayón Reyna

5. Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage

- Brianmax A. Takundwa

- Prashant Bhagwat

- Faith Matiza Ruzengwe

- Santhosh Pillai

- Oluwatosin A. Ijabadeniyi

6. Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes

- Hoda R.A. El-Zehery

- Rashed A. Zaghloul

- Hany M. Abdel-Rahman

- Ahmed A. Salem

- K.A. El-Dougdoug

7. Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

- Maria Isabel S. Santos

- Cátia Marques

- Joana Mota

- Laurentina Pedroso

- Ana Lima

8. Natural Control of Food-Borne Pathogens Using Chitosan

- Gabriella Kiskó

10. The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes

- Marisa Gomez-Galindo

- Cristina Serra-Castelló

- Sara Bover-Cid

- Pilar Truchado

- Maria I. Gil

- Ana Allende

11. Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems

- Sarah K. Jones

- Natalia Estrada-Carmona

- Stella D. Juventia

- M. Ehsan Dulloo

- Marie-Angelique Laporte

- Chiara Villani

- Roseline Remans

12. Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya

- Blanca Alicia López‐Zazueta

- Lidia Elena Ayón‐Reyna

- Roberto Gutiérrez‐Dorado

- Fernando Arturo Rodríguez‐Gómez

- Martha Edith López‐López

- Jordi Gerardo López‐Velázquez

- Denisse Aurora Díaz‐Corona

- Misael Odín Vega‐García

13. Biopolymeric conjugation with food additives

- Gurleen Kaur

- Babita Thakur

- Ruth Gill

- Rajinder Kaur

- Sukhminderjit Kaur