CrossRef

Antimicrobial and biocompatible fluorescent hydroxyapatite-chitosan nanocomposite films for biomedical applications

Colloids and Surfaces B: Biointerfaces 171 (2018)

Somtirtha Banerjee; Biswajoy Bagchi; Suman Bhandary; Arpan Kool; Nur Amin Hoque; Prosenjit Biswas; Kunal Pal; Pradip Thakur; Kaustuv Das; Parimal Karmakar; Sukhen Das

The impact of chitosan on seafood quality and human health: A review

Trends in Food Science & Technology 97 (2020)

Ayşe Gurel Inanli; Elif T. Aksun Tümerkan; Nariman El Abed; Joe M. Regenstein; Fatih Özogul

Untitled

Influence of chitosan coating with mint essential oil on the microbiological safety, bioactive com-pounds and antioxidant activity of fresh-cut mango

Biotecnia 27 (2025)

Misael Odín Vega García; Martha Edith López López; Jorge Manuel Sandoval Gallardo; Francisco Delgado Vargas; Héctor Samuel López Moreno; Eslim Sugey Sandoval Sicairos; Jordi Gerardo López Velázquez; Francisco de Jesús Barraza López; Lidia Elena Ayón Reyna

Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage

Future Foods 5 (2022)

Brianmax A. Takundwa; Prashant Bhagwat; Faith Matiza Ruzengwe; Santhosh Pillai; Oluwatosin A. Ijabadeniyi

Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes

Saudi Journal of Biological Sciences 29(4) (2022)

Hoda R.A. El-Zehery; Rashed A. Zaghloul; Hany M. Abdel-Rahman; Ahmed A. Salem; K.A. El-Dougdoug

Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review

Microorganisms 10(4) (2022)

Maria Isabel S. Santos; Cátia Marques; Joana Mota; Laurentina Pedroso; Ana Lima

Natural Control of Food-Borne Pathogens Using Chitosan

Microorganisms 13(9) (2025)

Gabriella Kiskó

Untitled

The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes

Food Microbiology 122 (2024)

Marisa Gomez-Galindo; Cristina Serra-Castelló; Sara Bover-Cid; Pilar Truchado; Maria I. Gil; Ana Allende

Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems

Nature Food 2(9) (2021)

Sarah K. Jones; Natalia Estrada-Carmona; Stella D. Juventia; M. Ehsan Dulloo; Marie-Angelique Laporte; Chiara Villani; Roseline Remans

Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non‐enzymatic antioxidant system on infected papaya

Journal of Food Science 88(5) (2023)

Blanca Alicia López‐Zazueta; Lidia Elena Ayón‐Reyna; Roberto Gutiérrez‐Dorado; Fernando Arturo Rodríguez‐Gómez; Martha Edith López‐López; Jordi Gerardo López‐Velázquez; Denisse Aurora Díaz‐Corona; Misael Odín Vega‐García

Biopolymeric conjugation with food additives

Physical Sciences Reviews 9(9) (2024)

Gurleen Kaur; Babita Thakur; Ruth Gill; Rajinder Kaur; Sukhminderjit Kaur

Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis

Food Microbiology 139 (2026)

Monica Cazzaniga; Peiyao Shen; Darja Flegar; Kardokh Kaka Bra; Miguel Villoria Recio; Mohammed Bahey-El-Din; Cara Hueston; Marcus J. Claesson; Silvia Melgar; Cormac G.M. Gahan