Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Recent progress in chitosan/gelatin-based film in food packaging applications: A comprehensive review
- Pawase P.A. , et al.
2. Silicon Dioxide in Active Food Packaging: A Review on Mesoporous Carriers for Encapsulated Antioxidants and Antimicrobials
- Pratama B.P. , et al.
3. Natural Control of Food-Borne Pathogens Using Chitosan
- Kiskó G. , et al.
4. Biopolymeric conjugation with food additives
- Kaur G. , et al.
5. The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
- Gomez-Galindo M. , et al.
6. Biopolymeric conjugation with food additives
- Kaur G. , et al.
7. Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya
- López-Zazueta B.A. , et al.
8. Chitosan and hurdle technologies to extend the shelf life or reassure the safety of food formulations and ready-to-eat/cook preparations/meals
- Giatrakou V.I. , et al.
9. THE EFFECT OF NANOFILLERS ON THE FUNCTIONAL PROPERTIES OF PLA AND CHITOSAN BASED FILM
- Hashim R.H.R. , et al.
10. Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage
- Takundwa B.A. , et al.
11. Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
- Santos M.I.S. , et al.
12. Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan
- Satianteerapap S. , et al.
13. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products
- Tao R. , et al.
15. Edible films and coatings based on chitosan with essential oils for antimicrobial food packaging application
- Ismail B.B. , et al.
16. The impact of chitosan on seafood quality and human health: A review
- Inanli A.G. , et al.