Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis
Food Microbiology
October 2026
Cazzaniga M.
Open Access
Recent progress in chitosan/gelatin-based film in food packaging applications: A comprehensive review
International Journal of Biological Macromolecules
January 2026
Pawase P.A.
Silicon Dioxide in Active Food Packaging: A Review on Mesoporous Carriers for Encapsulated Antioxidants and Antimicrobials
Trends in Sciences
December 2025
Pratama B.P.
Open Access
Natural Control of Food-Borne Pathogens Using Chitosan
Microorganisms
September 2025
Kiskó G.
Open Access
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
Food Microbiology
September 2024
Gomez-Galindo M.
Open Access
Biopolymeric conjugation with food additives
Biopolymer Conjugates Industrial Applications
6 August 2024
Kaur G.
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya
Journal of Food Science
May 2023
López-Zazueta B.A.
Open Access
Chitosan and hurdle technologies to extend the shelf life or reassure the safety of food formulations and ready-to-eat/cook preparations/meals
Chitosan Novel Applications in Food Systems
1 January 2023
Giatrakou V.I.
THE EFFECT OF NANOFILLERS ON THE FUNCTIONAL PROPERTIES OF PLA AND CHITOSAN BASED FILM
Malaysian Journal of Analytical Sciences
2023
Hashim R.H.R.
Optimisation of the combined treatment of nisin, oregano and ultrasound in decontaminating Listeria monocytogenes and Escherichia coli O157:H7 on cabbage
Future Foods
June 2022
Takundwa B.A.
Open Access
Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables—A Review
Microorganisms
April 2022
Santos M.I.S.
Open Access
Quality attributes of fresh-cut cabbages treated with acetic acid containing maltodextrin and chitosan
Science Engineering and Health Studies
2022
Satianteerapap S.
Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products
Food Chemistry
30 October 2021
Tao R.
Natural Antibacterial Agents and Their Application in Food Packaging: A Review
Shipin Kexue Food Science
15 May 2021
Guo J.
Edible films and coatings based on chitosan with essential oils for antimicrobial food packaging application
Rivista Italiana Delle Sostanze Grasse
January-March 2021
Ismail B.B.
The impact of chitosan on seafood quality and human health: A review
Trends in Food Science and Technology
March 2020
Inanli A.G.
All Open Access, Green
Antimicrobial and biocompatible fluorescent hydroxyapatite-chitosan nanocomposite films for biomedical applications
Colloids and Surfaces B Biointerfaces
1 November 2018
Banerjee S.