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Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Annals of Agricultural Science Cairo 61(1) (2016)

Mohamed Gamal Shehata; Sobhy A. El Sohaimy; Malak A. El-Sahn; M. Youssef

Whole genome sequence analysis and in vitro probiotic characteristics of a Lactobacillus strain Lactobacillus paracasei ZFM54

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Jason W. Arnold; Joshua B. Simpson; Jeffrey M. Roach; Jakub Kwintkiewicz; M. Andrea Azcárate-Peril

Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

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Liziane Schittler; Luana Martins Perin; Juliana de Lima Marques; Vanessa Lando; Svetoslav Dimitrov Todorov; Luís Augusto Nero; Wladimir Padilha da Silva

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Pei Hong; Keyin Yang; Yilin Shu; Bangding Xiao; Hailong Wu; Yunyun Xie; Yali Gu; Fang-Ping Qian; Xingqiang Wu

In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera

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S Toutiaee; Naheed Mojgani; Naser Harzandi; Mojtaba Moharrami; Ladan Mokhberosafa

Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives

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Menşure Elvan; Ayşe Handan Baysal; Şebnem Harsa

Role of Honey Bee Gut Microbiota in the Control of American Foulbrood and European Foulbrood Diseases.

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Mojtaba Moharrami; Naheed Mojgani; Masoumeh Bagheri; S Toutiaee

Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product

Biocatalysis and Agricultural Biotechnology 47 (2023)

Vanessa Lando; Nátalia Zini Valduga; Liziane Schittler Moroni

Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt

Journal of Umm Al-Qura University for Applied Sciences 10(1) (2023)

Nesreen M. Nasr; Laila R. Abd-Alhalim

Characterization of Lactobacillus spp. isolated from layer hens as probiotic candidates

BMC Veterinary Research 21(1) (2025)

Jiawei Zhang; Andrea R. McWhorter; Samiullah Khan; Nicky-Lee Willson; Kapil K. Chousalkar

Antagonistic trait of Staphylococcus succinus strain AAS2 against uropathogens and assessment of its in vitro probiotic characteristics

Microbial Pathogenesis 118 (2018)

Ameer Khusro; Chirom Aarti; Abdelfattah Z. M. Salem; Germán Buendía Rodríguez; Raymundo Rene Rivas-Cáceres

Exploring Probiotic Activity of Lactobacillus sp. Isolated from Indigenous Breeds of Cattle Milk and Fecal Samples in Bhatan Village, MH., IN

Current Microbiology 77(7) (2020)

Renitta Jobby; Yash Flora; Ambica Bora; Pamela Jha; Hemant Kawalkar; Nitin Desai

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International Journal of Food Properties 24(1) (2021)

Lucky Poh Wah Goh; Arnold Marshall Molujin; Kaliswaran Muthu; Rahmath Abdulla; Mohd Khalizan Sabullah; Ainol Azifa Mohd Faik; Jualang Azlan Gansau; Roslina Jawan

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Nurazizah Ramadhanti; Sri Melia; James Hellyward; Endang Purwati

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Current Issues in Molecular Biology 44(2) (2022)

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Cellular and Molecular Biology 63(5) (2017)

Soodabeh Khalkhali; Naheed Mojgani

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Agriculture 13(5) (2023)

Mihaela Dumitru; Nicoleta Aurelia Lefter; Mihaela Hăbeanu; Georgeta Ciurescu; Dan Cristian Vodnar; Elemér Simon; IONUT SORESCU; Sergiu Emil Georgescu; Andreea Dudu

Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity

Food Biotechnology 34(2) (2020)

Bhawna Sharma; Geeta Shukla

Study on bacterial diversity in traditional sour whey of Yunnan province

Journal of Food Processing and Preservation 42(3) (2017)

Yujing Wang; Guo Jie; Aixiang Huang

Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media

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Ta‐Chen Lin; Bang‐Yuan Chen; Chun‐Yeh Chen; Yuh‐Shuen Chen; Haibo Wu

Potential of dadiah kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health

Biodiversitas Journal of Biological Diversity 23(1) (2022)

Elly Roza; Salam Ningsih Aritonang; Yulia Yellita; Hilda Susanty; Rizqan Rizqan; Yudha Endra Pratama

Comparative effect of probiotic and antibiotic on honey bees colony functional traits

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Maghsoud Besharati; Reza Bavand; Hamid Paya; Maximilian K. Lackner

Isolation and characterization of potential probiotic enterococci strains from soft cheese flora

African Journal of Microbiology Research 11(12) (2017)

Furlaneto Maia Luciana; Amanda Giazzi; Claudia Carneiro Brandalize; Marly Sayuri Katsuda; Kátia Real Rocha; Regina Terra Márcia; Márcia Cristina Furlaneto

Randomized Clinical Trials Demonstrate the Safety Assessment of Alkalihalobacillus clausii AO1125 for Use as a Probiotic in Humans

Microorganisms 12(11) (2024)

Gissel Garcı́a; Josanne Soto; Antonio Díaz; Jesús Barreto Penié; Carmen Soto; Ana Beatriz Pérez; Suselys Boffill Carbó; Raúl J. Cano

Sequence analysis of five endogenous plasmids isolated from Lactobacillus pentosus F03

Plasmid 84-85 (2016)

Lin-Shu Kung; Ming‐Te Yang; Jyh-Shiun Lin

PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM

The Journal of Animal and Plant Sciences 32(3) (2021)

T.Z. Petrovic; P Ilic; K Mladenovic; Milan D. Djilas; S.K. Tanackov; Ljiljana R. Čomić

Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

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Xindong Li; Yicen Lin; Rui-Si Yang; Xin Kang; Wei‐Gang Xin; Feng Wang; Qi‐Lin Zhang; Wenping Zhang; Lian‐Bing Lin

Anti-Proliferative Effects of Two New Lactobacillus Strains of Human Origin on Caco-2 Cell Line

Iranian Red Crescent Medical Journal In Press(In Press) (2019)

Simin Arian; Hami Kaboosi; Zaheir Heshmatipour; Zeinab Khazaei Koohpar; Fatemeh Peyravii Ghadikolaii

Role of Probiotic Microbes Exerting Nutritional Properties

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T. Savitha; A. Sankaranarayanan

Isolation and Potential Probiotic Characterization of Lactic Acid Bacteria from an Ethnic Fermented Beverage having Antibacterial Activity against Human Pathogen Entamoeba histolytica

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Moubonny Das; Pinaki Biswas; Somasri Dam

A Study on Isolation of Acid and Bile Tolerance on lactic acid bacteria (LAB) in dairy product (Dahi) of Bengaluru in Karnataka

IOSR Journal of Environmental Science Toxicology and Food Technology 11(06) (2017)

N Madhusudan; H. Manjunath; Dhavalagi Pallavi

Probiotic potential, anti-biofilm activity, and predictive modeling of Lactobacillus helveticus N720 for functional food applications

Applied Food Research 6(2) (2026)

Pegah Namazi; Behrooz Alizadeh Behbahani; Mohammad Noshad; Alireza Vasiee; Morteza Taki; Hossein Jooyandeh

Influence of optimised commercial medium on bacteriocin production by Enterococcus faecium

Acta Scientiarum. Technology/Acta scientiarum. Technology 41(1) (2019)

Luciana Furlaneto-Maia; Larissa Cristina Costa; Kátia Real Rocha; Márcia Regina Terra; Janaína Schueler; Natara Fávaro Tosoni; Márcia Cristina Furlaneto

Probiotic potential and function of a Lactobacillus strain L1 isolated from Silage

Journal of Food Safety 37(4) (2016)

Jian Wang; Beibei Li; Li Zhou; Xiaoyan Zhang; Ping Shi

Screening of Potentially Probiotic Lactobacillus Possessing Surface Layer Protein from Iranian Traditional Dairy Products

DOAJ (DOAJ: Directory of Open Access Journals) 27(4) (2016)

Elahe Mobarak Qamsari; R Kasra Kermanshahi; Mohmmad Erfan; Parinaz Ghadam

Effect of Native Bacillus Strains Supplemented in Water on Growth Performance, Resistance to Vibrio parahaemolyticus (AHPND Strain), and Gut Microbiota of White Shrimp (Penaeus vannamei)

Bacteria 5(4) (2026)

Maliwan Kutako; Janjarus Watanachote; Thannari Tharanat; Kamonchanok Sriprat; Kongka Kongwised; Chaddanai Chaihan; Molruedee Sonthi