Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
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Articles that cite the referenced work, matched by title from the Scopus database.
Probiotic potential, anti-biofilm activity, and predictive modeling of Lactobacillus helveticus N720 for functional food applications
Applied Food Research
December 2026
Namazi P.
Open Access
Benefits of Lactic Acid Bacteria Folate Synthesis in Foods and Risks Associated with Deficiency - a Review
Probiotics and Antimicrobial Proteins
September 2026
Siqueira M.F.F.
Open Access
Enhancement of the Nutritional Quality of Oil Palm Fronds through Fermentation Using Nano-Encapsulated Rumen-Derived Lactic Acid Bacteria
International Journal of Veterinary Science
2026
Astuti T.
Open Access
COMPARATIVE CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BOVINE AND NON-BOVINE MILK: FUNCTIONAL, ANTIMICROBIAL AND COSMETIC PERSPECTIVES
Journal of Microbiology Biotechnology and Food Sciences
2026
Pushparaj I.
Open Access
Characterization of Lactobacillus spp. isolated from layer hens as probiotic candidates
BMC Veterinary Research
December 2025
Zhang J.
Open Access
Enhancing the Survival Rate and Population Growth of Heyndrickxia Coagulans Spores for Use in Functional Foods
Applied Food Biotechnology
2025
Alizadeh N.
Randomized Clinical Trials Demonstrate the Safety Assessment of Alkalihalobacillus clausii AO1125 for Use as a Probiotic in Humans
Microorganisms
November 2024
García G.
Open Access
Isolation and Potential Probiotic Characterization of Lactic Acid Bacteria from an Ethnic Fermented Beverage having Antibacterial Activity against Human Pathogen Entamoeba histolytica
International Journal of Pharmaceutical Investigation
2 April 2024
Das M.
Open Access
Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt
Journal of Umm Al Qura University for Applied Sciences
March 2024
Nasr N.M.
Open Access
Comparative effect of probiotic and antibiotic on honey bees colony functional traits
Eurobiotech Journal
1 January 2024
Besharati M.
Open Access
Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria
Journal of Research and Innovation in Food Science and Technology
June 2023
Torabi M.
Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells
Agriculture Switzerland
May 2023
Dumitru M.
Open Access
Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product
Biocatalysis and Agricultural Biotechnology
January 2023
Lando V.
All Open Access, Green
Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry
Frontiers in Microbiology
2023
Li X.D.
Open Access
Probiotic Characteristics of Pediococcus pentosaceus and Apilactobacillus kunkeei Strains: The lactic Acid Bacteria Isolated from Bangladeshi Natural Honey
Applied Food Biotechnology
2023
Ferdouse J.
Role of Honey Bee Gut Microbiota in the Control of American Foulbrood and European Foulbrood Diseases
Archives of Razi Institute
July 2022
Moharrami M.
PROBIOTIC POTENTIAL OF LACTOBACILLUS ANDLEUCONOSTOC STRAINS ISOLATED FROM TRADITIONAL SPONTANEOUSLY FERMENTED SHEEP HAM
Journal of Animal and Plant Sciences
June 2022
Petrović T.
Open Access
In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera
Letters in Applied Microbiology
May 2022
Toutiaee S.
Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives
Lwt
15 February 2022
Elvan M.
Open Access
Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk
Current Issues in Molecular Biology
February 2022
Duraisamy S.
Open Access
Potential of dadiah kapau from Agam District, West Sumatra, Indonesia as a source of probiotics for health
Biodiversitas
2022
Roza E.
Open Access
Efficacy of auto-aggregating aerobic denitrifiers with coaggregation traits for bioaugmentation performance in biofilm-formation and nitrogen-removal
Bioresource Technology
October 2021
Hong P.
Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic
Biodiversitas
May 2021
Ramadhanti N.
Open Access
Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications
International Journal of Food Properties
2021
Goh L.P.W.
Open Access