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5 resultsUpdated October 23, 2026
1

Saccharomyces boulardii CNCM I-745: A Non-bacterial Microorganism Used as Probiotic Agent in Supporting Treatment of Selected Diseases

Current Microbiology 77(9) (2020)

Karolina Kaźmierczak-Siedlecka; Jakub Ruszkowski; Mateusz Fic; Marcin Folwarski; Wojciech Makarewicz

2

Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease

Critical Reviews in Food Science and Nutrition 64(19) (2023)

Lohith Kunyeit; Reeta P. Rao; K. A. Anu‐Appaiah

3

Biotherapeutic Potential of Probiotic Yeast Saccharomyces boulardii Against Candida albicans Biofilm

Indian Journal of Microbiology 65(3) (2024)

Nikita Bahuguna; Divya Venugopal; Nishant Rai

4

Human immunodeficiency virus and Candida albicans co-infection in Iran: a systematic review

HIV & AIDS Review 22(3) (2023)

Saber Soltani; Abbas Shakoori Farahani; Arghavan Zebardast; Razieh Dowran; Milad Zandi; Zahra Rafat; Elahe Sasani; Bahman Zarandi; Mohammad‐Taha Pahlevan‐Fallahy; Mojtaba Didehdar

5

Assessment of Antifungal Activity of Saccharomyces boulardii against Candida albicans Biofilm

Infection Epidemiology and Microbiology 8(3) (2022)

Zeinab Sadeghi Ardestani; Mohammad Hossein Yadegari; Reza Kachuei