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15 resultsUpdated October 23, 2026

Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety

International Journal of Food Microbiology 374 (2022)

Yessica Enciso‐Martínez; Gustavo Adolfo González-Aguilar; Miguel Ángel Martínez‐Téllez; Cristóbal Joel González-Pérez; Dora Valencia; Edwin Barrios-Villa; Jesús Fernando Ayala-Zavala

Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review

Environmental Science and Pollution Research 28(48) (2021)

Abdullah F. Alsayeqh; Amany Hassan Attia Baz; Wageh Sobhy Darwish

Prevalence of Antibiotic Resistance and Distribution of Virulence Factors in the Shiga Toxigenic Escherichia coli Recovered from Hospital Food

Jundishapur Journal of Microbiology In Press(In Press) (2019)

Reza Ranjbar; Ali Seyf; Farhad Safarpoor Dehkordi

Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage

International Journal of Microbiology 2019 (2019)

Stellah Byakika; Ivan Muzira Mukisa; Robert Mugabi; Charles Muyanja

Diarrheagenic Escherichia coli with Multidrug Resistance in Cattle from Mexico

Journal of Food Protection 87(4) (2024)

Yaraymi Ortiz; Brenda Cerino; Mauricio Moreno; Elizabeth Yañez; Norma L. Heredia; Jorge Dávila-Aviña; T. Quezada; Alexandra Calle; Santos García

Detection and Characterization of Escherichia coli and Escherichia coli O157:H7 in Human, Animal, and Food Samples from Kirkuk Province, Iraq

Microbiology Research 16(1) (2025)

Hayman A.A. Altaie; Maroua Gdoura-Ben Amor; Burhan Ahmed Mohammed; Radhouane Gdoura

Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers

BMC Infectious Diseases 25(1) (2025)

Elyas Shahrivar; Ebrahim Rahimi; Faham Khamesipour

Molecular Detection, Serotyping, and Antibiotic Resistance of Shiga Toxigenic Escherichia coli Isolated from She-Camels and In-Contact Humans in Egypt

Antibiotics 10(8) (2021)

Mohamed Diab; Reda Tarabees; Yasser F. Elnaker; Ghada Abd El Monsef Hadad; Marwa A. Saad; Salah Galbat; Sarah M. Albogami; Aziza M. Hassan; Mahmoud A.O. Dawood; Sabah Ibrahim Shaaban

Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and S almonella Typhimurium

Journal of Medicinal Food 25(9) (2021)

Lizbeth Anahí Portillo-Torres; Aurea Bernardino‐Nicanor; José Mercado‐Monroy; Carlos Alberto Gómez‐Aldapa; Leopoldo González-Cruz; Esmeralda Rangel‐Vargas; Javier Castro‐Rosas

EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA

Journal of Microbiology Biotechnology and Food Sciences (2023)

Susmita Seenu Devan; Erkihun Aklilu; Zunita Zakaria; Ruhil Hayati Hamdan; Mulu Lemlem; Nor Fadhilah Kamaruzzaman; Intan Noor Aina Kamaruzaman; Mohd Farhan Hanif Reduan

Prevalence and antibiotic resistance profile of Shiga-toxigenic Escherichia coli O157 (STEC) from retailed miscellaneous meat and fish types in Abuja, Nigeria

Veterinary Medicine and Public Health Journal 2(2) (2021)

Adaeze Joy Alu; Gabriel Kehinde Omeiza; James A. Ameh; SI Enem

Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

Egyptian Journal of Veterinary Science 51(2) (2020)

Mehdi Karimpour; Vadood Razavilar; Nordahr Rokni; Mohammad Reza Ahmadi