Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Prevalence, identification of virulence genes, and antibiotic resistance properties of Shiga-toxin producing Escherichia coli (STEC) strains isolated from ice cream and juice in sales centers
- Shahrivar E. , et al.
2. Detection and Characterization of Escherichia coli and Escherichia coli O157:H7 in Human, Animal, and Food Samples from Kirkuk Province, Iraq
- Altaie H.A.A. , et al.
3. Diarrheagenic Escherichia coli with Multidrug Resistance in Cattle from Mexico
- Ortiz Y. , et al.
4. EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA
- Devan S.S. , et al.
5. Shiga Toxigenic Escherichia coli in Diarrhetic Pediatric Patients; Virulence factors and Antimicrobial Resistance
- Mukhlif S.F. , et al.
6. Antimicrobial Effects of Aqueous Extract from Calyces of Hibiscus sabdariffa in CD-1 Mice Infected with Multidrug-Resistant Enterohemorrhagic Escherichia coli and Salmonella Typhimurium
- Portillo-Torres L.A. , et al.
7. Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety
- Enciso-Martínez Y. , et al.
8. The Antimicrobial Pattern of E. coli Isolated from Various Animal Sources at El Behera Governorate
- El-Ashmony A.L. , et al.
9. Evaluation of the frequency of Escherichia coli pathogroups in Brassica oleracea cultivars
- Razeh F. , et al.
10. Antimicrobial-resistant foodborne pathogens in the Middle East: a systematic review
- Alsayeqh A.F. , et al.
11. Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran
- Kholdi S. , et al.
12. Molecular detection, serotyping, and antibiotic resistance of shiga toxigenic escherichia coli isolated from she-camels and in-contact humans in Egypt
- Diab M.S. , et al.
13. MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE
- Hanan A.E. , et al.
14. Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat
- Mousavi R. , et al.
15. Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger
- Karimpour M. , et al.
16. Molecular detection and antimicrobial resistance patterns of shiga toxigenic escherichia coli isolated from bovine subclinical mastitis milk samples in Kurdistan, Iran
- Ahmadi E. , et al.