Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Assessment of bacterial contamination, physical quality, and internal pH (albumen and yolk) of table eggs in Khartoum North
- Hemeda S. , et al.
2. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
3. Detection of some bacteria and mycotoxins in the baladi chicken eggs from backyard in Bahira Governorate
- Youssef F. , et al.
4. Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis
- Ansarifar E. , et al.
5. Reduction of eggshell microbial load of table eggs by ultra‑violet treatment
- Knežević S.V. , et al.
6. Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan
- Hsu S.C. , et al.
7. Characterization of chicken eggs associated Escherichia coli and Staphylococcus aureus for biofilm production and antimicrobial resistance traits
- Sharan M. , et al.
8. Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
- Oh H. , et al.
9. High levels of bacterial and antimicrobial drug residues contamination in chicken eggs for human consumption in Morogoro municipality, Tanzania
- Sineque C.I.I.I.M. , et al.
10. Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018
- Hosseininezhad B. , et al.
11. Yeast-rich mannan fractions in duck cultivation: prospects of using
- Kasjanenko S.M. , et al.
12. Public health risks related to food safety issues in the food market: A systematic literature review
- Gizaw Z. , et al.
13. ISOLATION AND CHARACTERIZATION OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM TABLE EGGS
- El-Gendi M.M.N. , et al.
14. Comparative restriction enzyme mapping of Campylobacter jejuni isolates from turkeys and broilers based on flaA flagellar gene using HpyF3I endonuclease
- Tabar E. , et al.
15. Isolation and antimicrobial characterization of aerobic pathogenic bacteria from egg shell and egg contents in table eggs in Erbil
- Ahmed A.I. , et al.
16. Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: A systematic review and meta-analysis
- Ranjbar R. , et al.
17. Effect of chlorine dioxide gas application to egg surface: Microbial reduction effect, quality of eggs, and hatchability
- Chung H. , et al.
18. The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis
- Hamidiyan N. , et al.
19. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus from Table Eggs in Haripur, Pakistan
- Syed M.A. , et al.
20. Evalution of Contamination Statuse in Imported and Local Table Eggs
- Hamood M.F. , et al.
21. Bacterial contamination of table eggs sold in Jordanian markets
- Momani W.A. , et al.
22. Association between poultry density and salmonella infection in commercial laying flocks in Iran using a Kernel density
- Ansari F. , et al.
23. Afterglow corona discharge air plasma (ACDAP) for microbial decontamination of shell eggs: Effect on physicochemical properties
- Pradeep P. , et al.