Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Phytase superior Lactobacillus isolate (L-Phy5) and its mutants: molecular identification
- Alhebshi A.M. , et al.
2. Afatoxigenic Fungal Communities and High-throughput Analysis
- Du L. , et al.
3. Probiotic characterization, safety assessment, and production performance of a novel probiotic strain of Bacillus subtilis SKB/2074 (MCC 0563) in broiler chickens
- Saudagar P. , et al.
4. Screening and molecular characterization of phytase producer from north Gujarat region
- Madhvi , et al.
6. Identification, characterization, and genome sequencing of Brevibacterium sediminis MG-1 isolate with growth-promoting properties
- Lutfullin M.T. , et al.
7. The influence of probiotic (isolated based on phytase activity) on growth performance, body composition, and digestibility of rainbow trout, Oncorhynchus mykiss
- Abedi S.Z. , et al.
8. Genomic and metabolomic profiling of endolithic Rhodococcus fascians strain S11 isolated from an arid serpentine environment
- Khilyas I.V. , et al.
9. Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test
- Hernandez-Patlan D. , et al.
10. Recent Developments in Industrial Mycozymes: A Current Appraisal
- Nath S. , et al.
11. Biocontrol potential of bacillus amyloliquefaciens against botrytis pelargonii and alternaria alternata on capsicum annuum
- Kazerooni E.A. , et al.
12. Determining the relationship between varying inclusions of Bacillus lichenformis and tribasic copper chloride on 42-day-old Ross 708 male broiler performance
- Brown A.T. , et al.
13. Isolation and identification of phytate-degrading yeast from traditional fermented food
- Suryani A.E. , et al.
14. Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using lactobacillus bulgaricus at different fermentation times
- Pazla R. , et al.
15. Preliminary screening, isolation and identification of microbial phytase producers from soil
- Nagar A. , et al.
16. Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei
- Bhagat D. , et al.
17. Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity
- Sharma B. , et al.
18. Bioprospecting actinomycetes for production of thermotolerant phytase
- Bharambe-Chaudhari S. , et al.
19. Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry
- Abbasi F. , et al.
20. Evolution of e. coli phytase for increased thermostability guided by rational parameters
- Li J. , et al.
21. Phytase producing klebsiella oxytoca fish 12 isolated from carp farming sediment
- Ebrahimian M. , et al.
22. New Bacillus subtilis Strains as Promising Probiotics
- Khadieva G.F. , et al.
23. Reducing osteoporosis by phytase supplemented diet in albino rats
- Al-Bishri W.M. , et al.
24. Molecular advancements in the development of thermostable phytases
- Rebello S. , et al.
25. Roles of fructooligosaccharides and phytase in broiler chickens: Review
- Shang Y. , et al.