Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Co-exposure to benzoic acid and acesulfame K synergistically induces nephrotoxicity through the CTNNB1/STAT3 axis
- Ma Y. , et al.
2. Bacterial nanocellulose–potassium sorbate biopolymer film as functional coating for quality retention of postharvest sweet basil
- Anuchitworawong T. , et al.
3. Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
- Kaya Y. , et al.
4. Chalk Yeasts Cause Gluten-Free Bread Spoilage
- Pellegrini M. , et al.
5. Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
- Righi D.C.B.F. , et al.
6. The Effects of Preservatives on Antibiotic- and Preservative-Resistant Microbes and Nitrogen/Sulfur Cycle Associated Microbial Communities in Freshwater River Sediments
- Liao C.S. , et al.
7. Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension
- Sama V. , et al.
8. The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria
- Romli N.F.A. , et al.
9. Various Analytical Methods for Estimation of Potassium Sorbate in Food Products: A Review
- Salwan S. , et al.
10. Authenticity assessment of european propolis - chemical and antimicrobial properties
- Ristivojevic P. , et al.
11. REDUCTION OF AFLATOXIN CONTAMINATION IN NUTMEG COATED WITH CLOVE OIL, PROPYLPARABEN, AND POTASSIUM SORBATE FORMULA
- Supriadi , et al.
12. Antifungal Preservation of Food by Lactic Acid Bacteria
- Nasrollahzadeh A. , et al.
13. Extension of the shelf-life of fresh pasta using chickpea flour fermented with selected lactic acid bacteria
- Schettino R. , et al.
14. Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbits
- Ismail I.E. , et al.
16. The fungal problem in bread production: insights of causes, consequences, and control methods
- Garcia M.V. , et al.
17. Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice
- Khodaei F. , et al.
19. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
- Dehghan P. , et al.
21. In vitro cytotoxicity of chemical preservatives on human fibroblast cells
- Spindola D.G. , et al.
22. The protective effect of sodium benzoate on aluminum toxicity in PC12 cell line
- Arabsolghar R. , et al.
23. Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
- del Olmo A. , et al.