Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Chalk Yeasts Cause Gluten-Free Bread Spoilage
- Pellegrini M. , et al.
2. Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
- Righi D.C.B.F. , et al.
3. The Effects of Preservatives on Antibiotic- and Preservative-Resistant Microbes and Nitrogen/Sulfur Cycle Associated Microbial Communities in Freshwater River Sediments
- Liao C.S. , et al.
4. Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension
- Sama V. , et al.
5. The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria
- Romli N.F.A. , et al.
6. Various Analytical Methods for Estimation of Potassium Sorbate in Food Products: A Review
- Salwan S. , et al.
7. Authenticity assessment of european propolis - chemical and antimicrobial properties
- Ristivojevic P. , et al.
8. REDUCTION OF AFLATOXIN CONTAMINATION IN NUTMEG COATED WITH CLOVE OIL, PROPYLPARABEN, AND POTASSIUM SORBATE FORMULA
- Supriadi , et al.
9. Antifungal Preservation of Food by Lactic Acid Bacteria
- Nasrollahzadeh A. , et al.
10. Extension of the shelf-life of fresh pasta using chickpea flour fermented with selected lactic acid bacteria
- Schettino R. , et al.
11. Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbits
- Ismail I.E. , et al.
13. The fungal problem in bread production: insights of causes, consequences, and control methods
- Garcia M.V. , et al.
14. Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice
- Khodaei F. , et al.
16. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
- Dehghan P. , et al.
18. In vitro cytotoxicity of chemical preservatives on human fibroblast cells
- Spindola D. , et al.
19. The protective effect of sodium benzoate on aluminum toxicity in PC12 cell line
- Arabsolghar R. , et al.
20. Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
- del Olmo A. , et al.
21. The Aspergillus Niger growth on the treated concrete substrate using variable antifungals
- Parjo U.K. , et al.
22. Comparative evaluation of antimicrobial efficacy of three different formulations of mouth rinses with multi-herbal mouth rinse
- Jain I. , et al.
23. Assessment of effectiveness of Barleria prionitis on oral health
- Gupta D. , et al.