Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
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Articles that cite the referenced work, matched by title from the Scopus database.
Redefining iced tea enriched with linden extract as a natural preservative
Foods and Raw Materials
2027
Stojanova M.M.
Open Access
Co-exposure to benzoic acid and acesulfame K synergistically induces nephrotoxicity through the CTNNB1/STAT3 axis
Food and Chemical Toxicology
May 2026
Ma Y.
Bacterial nanocellulose–potassium sorbate biopolymer film as functional coating for quality retention of postharvest sweet basil
Journal of Polymer Research
April 2026
Anuchitworawong T.
1Redefining iced tea enriched with linden extract as a natural preservative
Foods and Raw Materials
2026
Stojanova M.M.
Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation
December 2025
Kaya Y.
Open Access
Green technologies applied to extraction processes and analysis of polyphenolic compounds from Inga laurina Willd
Food Chemistry
15 April 2025
Righi D.C.B.F.
Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension
Journal of Agriculture and Food Research
March 2023
Sama V.
Open Access
The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria
Songklanakarin Journal of Science and Technology
January-February 2023
Romli N.F.A.
Various Analytical Methods for Estimation of Potassium Sorbate in Food Products: A Review
Current Analytical Chemistry
November 2022
Salwan S.
Authenticity assessment of european propolis - chemical and antimicrobial properties
A Literature Review on the Benefits of Propolis
23 September 2022
Ristivojevic P.
REDUCTION OF AFLATOXIN CONTAMINATION IN NUTMEG COATED WITH CLOVE OIL, PROPYLPARABEN, AND POTASSIUM SORBATE FORMULA
Indonesian Journal of Agricultural Science
1 June 2022
Supriadi
Open Access
Antifungal Preservation of Food by Lactic Acid Bacteria
Foods
February-1 2022
Nasrollahzadeh A.
Open Access
Extension of the shelf-life of fresh pasta using chickpea flour fermented with selected lactic acid bacteria
Microorganisms
September 2020
Schettino R.
Open Access
Efficacy of some feed additives to attenuate the hepato-renal damage induced by aflatoxin B1 in rabbits
Journal of Animal Physiology and Animal Nutrition
1 September 2020
Ismail I.E.
Dietary supplementation of potassium sorbate, hydrated sodium calcium almuniosilicate and methionine enhances growth, antioxidant status and immunity in growing rabbits exposed to aflatoxin B1 in the diet
Journal of Animal Physiology and Animal Nutrition
1 January 2020
Reda F.M.
The fungal problem in bread production: insights of causes, consequences, and control methods
Current Opinion in Food Science
October 2019
Garcia M.V.
Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice
Journal of Reports in Pharmaceutical Sciences
July-December 2019
Khodaei F.
Formulation and characterisation of 1-ethyl-3-methylimidazolium acetate-in-oil microemulsions as the potential vehicle for drug delivery across the skin barrier
Journal of Molecular Liquids
January 2019
Poh Y.
Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
Trends in Food Science and Technology
October 2018
Dehghan P.
Antifungal activity and mechanism of monocaprin against food spoilage fungi
Food Control
February 2018
Ma M.
In vitro cytotoxicity of chemical preservatives on human fibroblast cells
Brazilian Journal of Pharmaceutical Sciences
2018
Spindola D.G.
Open Access
The protective effect of sodium benzoate on aluminum toxicity in PC12 cell line
Research in Pharmaceutical Sciences
October 2017
Arabsolghar R.
Open Access
Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
Critical Reviews in Food Science and Nutrition
22 September 2017
del Olmo A.
All Open Access, Green