Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Investigating antimicrobial resistance in Salmonella strains isolated from food in Syria
- Safi M. , et al.
2. Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens
- Khan S. , et al.
3. Sustainable Applications of Endophytic Bacteria and Their Physiological/Biochemical Roles on Medicinal and Herbal Plants: Review
- Tshikhudo P.P. , et al.
4. Black tea benefits short-chain fatty acid producers but inhibits genus Lactobacillus in the gut of healthy Sprague–Dawley rats
- Gao Y. , et al.
5. Understanding Camellia sinensis using Omics technologies along with endophytic bacteria and environmental roles on metabolism: A review
- Tshikhudo P.P. , et al.
6. Antibacterial activity of ethanolic extract of syzygium polyanthum L. (Salam) leaves against foodborne pathogens and application as food sanitizer
- Ramli S. , et al.
7. Antimicrobial activity of some medicinal plants extracts against food industry isolates
- Liaqat I. , et al.
8. Antimicrobial Properties of Teas and Their Extracts in vitro
- Siddiqui M.W. , et al.
9. The comparison of antifungal effects of methylene chloride and methanol extracts of green and black tea on candida albicans
- Ashrafpour M. , et al.
10. Vibrio: Vibrio cholerae
- Mandal S. , et al.
11. Effect of extraction temperature on antimicrobial and antioxidant properties of Assam tea
- Mandal A. , et al.
12. Survivability of Vibrio cholerae O1 in cooked rice, coffee, and tea
- Tang J.Y.H. , et al.