Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Molecular identification of aflatoxigenic Aspergillus species in dried nuts and grains collected from Tehran, Iran
Journal of Environmental Health Science and Engineering
December 2021
Rahimi A.
All Open Access, Green
Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran
Current Medical Mycology
1 December 2021
Saffari E.
Open Access
Fungal contamination in dried fruits and nuts: A possible source of mycosis and mycotoxicosis
Pakistan Journal of Botany
August 2019
Abbas M.
Open Access
Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
Food Additives and Contaminants Part B Surveillance
1 October 2016
Abdus-Salaam R.
Aflatoxins in food products in Iran: A review of the literature
Jundishapur Journal of Microbiology
July 2016
Hedayati M.T.
Open Access
Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications
International Journal of Food Microbiology
February 02, 2015
Nkwonta C.G.
Fungal flora associated with some nuts in three different regions in Saudi Arabia
Journal of Pure and Applied Microbiology
1 August 2014
El-Aziz A.R.M.A.
Mold contamination of untreated and roasted with salt nuts (walnuts, peanuts and pistachios) sold at markets of Tabriz, Iran
Jundishapur Journal of Microbiology
January 2014
Kazemi A.
Open Access
Myco-contaminants associated with pistachio nut and the aspergillii mycotoxicity
Journal of Pure and Applied Microbiology
2013
Yassin M.A.