Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Detection of fungal and bacterial contamination of hazelnut and determination of aflatoxin B by HPLC method in Isfahan, Iran
- Saffari E. , et al.
2. Molecular identification of aflatoxigenic Aspergillus species in dried nuts and grains collected from Tehran, Iran
- Rahimi A. , et al.
3. Fungal contamination in dried fruits and nuts: A possible source of mycosis and mycotoxicosis
- Abbas M. , et al.
4. Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
- Abdus-Salaam R. , et al.
5. Aflatoxins in food products in Iran: A review of the literature
- Hedayati M.T. , et al.
6. Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications
- Nkwonta C.G. , et al.
7. Fungal flora associated with some nuts in three different regions in Saudi Arabia
- El-Aziz A.R.M.A. , et al.
8. Mold contamination of untreated and roasted with salt nuts (walnuts, peanuts and pistachios) sold at markets of Tabriz, Iran
- Kazemi A. , et al.
9. Myco-contaminants associated with pistachio nut and the aspergillii mycotoxicity
- Yassin M.A. , et al.