Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Foodborne Bacteria in Iran: A 23-year Systematic Review of High-risk Foods
- Hashemi M. , et al.
2. Multidrug-resistant Salmonella strains from food animals as a potential source for human infection in Iran
- Manzari M. , et al.
3. Incidence of multidrug-resistant Salmonella spp. in local food products sold in Ado-Ekiti, South Western Nigeria
- Fajilade O. , et al.
4. Antimicrobial investigation on the multi-state outbreak of salmonellosis and shigellosis in Iran
- Dallal M.M.S. , et al.
5. Rodent-borne and rodent-related diseases in Iran
- Kazemi-Moghaddam V. , et al.
6. Phage therapy as an approach to control salmonella enterica serotype enteritidis infection in mice
- Dallal M.M.S. , et al.
7. Diversity and antimicrobial resistance genotypes in non-typhoidal Salmonella isolates from poultry farms in uganda
- Odoch T. , et al.
8. Efficacy of lytic bacteriophages against multidrug resistant salmonella enteritidis from milk and meat
- Siddique A.B. , et al.
9. Prevalence of aadA1, aadA2, aadB, strA and strB genes and their associations with multidrug resistance phenotype in Salmonella Typhimurium isolated from poultry carcasses
- Doosti A. , et al.
10. Analysis of salmonella contamination in poultry meat at various retailing, different storage temperatures and carcass cuts - A literature survey
- Nidaullah H. , et al.
11. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran
- Sodagari H. , et al.
12. The antibacterial activity of Cassia fistula organic extracts
- Seyyednejad S.M. , et al.
13. Prevalence of Salmonella spp. in packed and unpacked red meat and chicken in South of Tehran
- Soltan Dallal M.M. , et al.