Crossref


1. Fungi and aflatoxins associated with wheat grains in Gaza governorates

- M Alian Ahmed

- S R Al Sagga Ghada

- A Ismail Ferial

- R Mohamed Sherif

4. Emerging nanotechnology for detection of mycotoxins in food and feed

- Mahendra Rai

- Priti S. Jogee

- Avinash P. Ingle

5. The impact of silo-bag storage on Fusarium diversity, mycotoxin contamination, and grain deterioration in bread wheat genotypes

- Mauro Martínez

- M. Daiana Fernández

- María Inés Dinolfo

- Yanina P. Videla

- Juan I. Poo

- Claudia Castellari

- Agustín F. Arata

7. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis

- Christodoulos Deligeorgakis

- Christopher Magro

- Adriana Skendi

- Haileeyesus Habtegebriel Gebrehiwot

- Vasilis Valdramidis

- Maria Papageorgiou

8. Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination

- Elisavet Kiaitsi

- Sandro Zanardi

- Michael Sulyok

- Angel Medina

- Ben Ingram

- Michele Suman

- Esther Garcia‐Cela

9. Fungal diversity and frequency carried by housefly (Musca domesticaL.) and their relation with stored grains in rural areas of Pakistan

- Muhammad Abid

- Sobia Chohan

- Shazia Akram

- Rizwan M. Shah

- Sabir Hussain

- Muhammad Binyameen

- Sarfraz A. Shad

- Rashida Perveen

14. Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat

- Manuela Zadravec

- Jelka Pleadin

- Jovana Kos

- Luka Cvetnić

- Mario Mitak

- Ana Vulić