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22 resultsUpdated October 25, 2026

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Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective

Comprehensive Reviews in Food Science and Food Safety 14(2) (2014)

Samina Ashiq

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis

Foods 12(23) (2023)

Christodoulos Deligeorgakis; Christopher Magro; Adriana Skendi; Haileeyesus Habtegebriel; Vasilis Valdramidis; Μαρία Παπαγεωργίου

Real‐time CO 2 monitoring for early detection of grain spoilage and mycotoxin contamination

Journal of the Science of Food and Agriculture 105(15) (2025)

Elisavet Kiaitsi; Sandro Zanardi; Michael Sulyok; Ángel Medina; Ben Ingram; Michele Suman; Esther García‐Cela

Emerging nanotechnology for detection of mycotoxins in food and feed

International Journal of Food Sciences and Nutrition 66(4) (2015)

Mahendra Rai; Priti S. Jogee; Avinash P. Ingle

Contamination of fermented foods in Nigeria with fungi

LWT 86 (2017)

Ifeoluwa Adekoya; Adewale Olusegun Obadina; Judith Zanele Phoku; Obinna Chukwuemeka Nwinyi; Patrick Berka Njobeh

Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination

Journal of Food and Drug Analysis 24(3) (2016)

Muhammad Asif Asghar; Aftab Ahmed; Javed Iqbal; Erum Zahir; Hina Nauman

Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation

Journal of Fungi 11(7) (2025)

Tania Valicenti; Carolina Manno; Juan Ignacio Poo; María I. Dinolfo; Mauro Martínez; Andrea Enriquez

Fungi and aflatoxins associated with wheat grains in Gaza governorates

African Journal of Microbiology Research 9(46) (2015)

M Alian Ahmed; S R Al Sagga Ghada; A Ismail Ferial; R Mohamed Sherif

Nanobiotechnological strategies for detection of mycotoxins in food products

Elsevier eBooks (2022)

Jashanpreet Kaur; Diksha Dhiman; Anu Kalia

Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat

Open Agriculture 9(1) (2024)

Manuela Zadravec; Jelka Pleadin; Jovana Kos; Luka Cvetnić; Mario Mitak; Ana Vulić

Investigation of fungi accompanying wheat grains at wheat cultivation areas in Iraq and the possibility of diagnosing it

Journal of Kerbala for Agricultural Sciences 9(4) (2022)

Najeh Mohammed Aljbori

The impact of silo-bag storage on Fusarium diversity, mycotoxin contamination, and grain deterioration in bread wheat genotypes

International Journal of Food Microbiology 453 (2026)

Mauro Martínez; M. Daiana Fernández; María I. Dinolfo; Yanina Paola Videla; Juan Ignacio Poo; Claudia Castellari; Agustín F. Arata

Optimization of the extraction parameters of Aloe Vera polyphenols and study of antioxidant and antifungal activities: application to molds isolated from durum wheat

Acta Scientifica Naturalis 6(1) (2019)

Imen Laib; Fairouz Boubrik; Malika Barkat

Fungal diversity and frequency carried by housefly (Musca domesticaL.) and their relation with stored grains in rural areas of Pakistan

Journal of Food Safety 38(5) (2018)

Muhammad Ali Abid; Sobia Chohan; Shazia Akram; Rizwan Mustafa Shah; Sabir Hussain; Muhammad Binyameen; Sarfraz Ali Shad; Rashida Perveen

Performance Evaluation of Biochip Chemiluminescent Immunoassay for Screening Seven Mycotoxins in Wheat Flour Simultaneously

Iranian journal of pharmaceutical research In Press(In Press) (2023)

Mahraz Osouli; Hassan Yazdanpanah; Jamshid Salamzadeh; Samira Eslamizad