Sonia Tomé-Rodríguez; Carlos Augusto Ledesma-Escobar; Laura Carpintero; Javier Dupuy; Andrés Donadeu; Judit Macías-Vidal; María Cambra-López; Juan José Pascual; Feliciano Priego-Capote

Characterization of a putative metal-dependent PTP-like phosphatase from Lactobacillus helveticus 2126

International Microbiology 27(1) (2023)

Paul Priyodip; Seetharaman Balaji

Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity

Mikrobiolohichnyi Zhurnal 84(6) (2023)

N.V. Chuiko; A.Yu. Chobotarov; I.K. Kurdish

Microbial engineering for the production and application of phytases to the treatment of the toxic pollutants: A review

Environmental Pollution 308 (2022)

Yuwen Zhou; A.N. Anoopkumar; Ayon Tarafdar; Aravind Madhavan; Mohan Binoop; Nair M. Lakshmi; Arun K. B; Raveendran Sindhu; Parameswaran Binod; Ranjna Sirohi; Ashok Pandey; Zengqiang Zhang; Mukesh Kumar Awasthi

Enzymes in Fruit Juice and Vegetable Processing

Enzymes in Food and Beverage Processing (2015)

Khảo sát một số yếu tố ảnh hưởng đến khả năng sinh phytase của Trichoderma asperellum và đánh giá hiệu quả tăng hấp thu phosphor trên gà thả vườn

Can Tho University Journal of Science 57(4) (2021)

Tràn Ngọc Hùng

Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation

agriTECH 43(4) (2023)

Ade Erma Suryani; Lusty Istiqomah; Ayu Septi Anggraeni; Anjar Windarsih Windarsih

Phosphorus mobilization and improvement of crop agronomic performances by a new white‐rot fungus Ceriporia lacerataHG2011

Journal of the Science of Food and Agriculture 102(4) (2021)

Zongming Sui; Jie Yin; Jianguo Huang; Ling Yuan

Isolation and Identification Of Ascomycetous Yeast Producing Phytase

IOP Conference Series: Earth and Environmental Science 572(1) (2020)

A Kanti; I N Sumerta; I Idris; T P Napitupulu; AZN Ikhwani

Improving qualities of Kocho fermentation using Mandillo [Crassocephalum macropappum (Sch.Bip. ex. A.Rich.) S.Moore] as a starter culture ingredient

International Journal of Gastronomy and Food Science 38 (2024)

Alemu Gonfa Robi; Negussie Megersa; Tetemke Mehari; Diriba Muleta; Du-Min Jo; Seul-Ki Park; Young-Mog Kim

Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals

International Journal of Food Properties (2017)

Yeliz Demir; Merve Şenol Kotan; Neslihan Dikbaş; Şükrü Beydemir

An Actinobacterium Strain From Soil of Cerrado Promotes Phosphorus Solubilization and Plant Growth in Soybean Plants

Frontiers in Bioengineering and Biotechnology 9 (2021)

Harold Alexander Vargas Hoyos; Josiane Barros Chiaramonte; Ana Gabriele Barbosa-Casteliani; Jorge Fernandez Morais; Juan Esteban Perez-Jaramillo; Suikinai Nobre Santos; Sonia Claudia Nascimento Queiroz; Itamar Soares Melo

Inoculation with Elite Strains of Phosphate-Solubilizing Bacteria Enhances the Effectiveness of Fertilization with Rock Phosphates

Geomicrobiology Journal 37(1) (2019)

Ameni Ben Zineb; Darine Trabelsi; Imen Ayachi; Fathi Barhoumi; Ricardo Aroca; Ridha Mhamdi

Production of Plant Beneficial and Antioxidants Metabolites by Klebsiellavariicola under Salinity Stress

Molecules 26(7) (2021)

Supriya P. Kusale; Yasmin C. Attar; R. Z. Sayyed; Roslinda A. Malek; Noshin Ilyas; Ni Luh Suriani; Naeem Khan; Hesham A. El Enshasy

Characterisation of a soil MINPP phytase with remarkable long-term stability and activity from Acinetobacter sp.

PLOS ONE 17(8) (2022)

Gregory D. Rix; Colleen Sprigg; Hayley Whitfield; Andrew M. Hemmings; Jonathan D. Todd; Charles A. Brearley

A feasible probiotic solution through Polish fermented foods to compensate for phytate-linked nutritional deficiency

Nutrire 49(1) (2024)

Paul Priyodip; Patrycja Rutkowska; Seetharaman Balaji

Production of Phytase, Amylase and Cellulase by Aspergillus, Rhizophus and Neurospora on Mixed Rice Straw Powder and Soybean Curd Residue

IOP Conference Series: Earth and Environmental Science 166 (2018)

A Kanti; I. M Sudiana

Screening, nutritional optimization and purification for phytase produced by Enterobacter aerogenes and its role in enhancement of hydrocarbons degradation and biofilm inhibition

Microbial Pathogenesis 115 (2018)

Sahira Nsayef Muslim; Alaa Naseer Mohammed Ali; Israa M.S. AL-Kadmy; Saba Saadoon Khazaal; Susan A. Ibrahim; Nadal A. Al-Saryi; Luma Ghaeb Al-saadi; Sraa Nsayef Muslim; Batool Kadham Salman; Sarah Naji Aziz

Microbial degradation of myo-inositol hexakisphosphate (IP6): specificity, kinetics, and simulation

3 Biotech 8(6) (2018)

Paul Priyodip; Seetharaman Balaji

Growth and Phytase Activities of Bacillus subtilis IMV B-7023 During Cultivation with Sodium Phytate

Mikrobiolohichnyi Zhurnal 83(6) (2021)

N.V. Chuiko; A.Yu. Chobotarov; I.K. Kurdish

Inducible secretion of phytate-degrading enzymes from bacteria associated with the medical plant Rosa damascena cv. Taifi using rice bran

African Journal of Biotechnology 14(5) (2015)

Farouk Abd-ElAziem; Abdulelah; Thoufeek Ahamed N.; AlZahrani Othman; Bazaid Salih

Phytases from microbes in phosphorus acquisition for plant growth promotion and soil health

New and Future Developments in Microbial Biotechnology and Bioengineering (2020)

Divjot Kour; Tanvir Kaur; Neelam Yadav; Ali Asghar Rastegari; Bijender Singh; Vinod Kumar; Ajar Nath Yadav

Review on Desirable Microbial Phytases as a Poultry Feed Additive: Their Sources, Production, Enzymatic Evaluation, Market Size, and Regulation

International Journal of Microbiology 2024(1) (2024)

Olyad Erba Urgessa; Rufael Koyamo; Hunduma Dinka; Ketema Tafess; Mesfin Tafesse Gemeda

Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition

Protein & Peptide Letters 28(10) (2021)

Bijender Singh; Gurprit Kumar; Vinod Kumar; Davender Singh

Characteristics and biotechnological applications of bacterial phytases

Process Biochemistry 51(2) (2016)

Jinender Jain; Sapna; Bijender Singh

Phytase as a Diet Ingredient: From Microbial Production to Its Applications in Food and Feed Industry

Microbial Production of Food Ingredients and Additives (2017)

Hasan B. Coban; Ali Demirci

Siccibacter colletis as a member of the plant growth-promoting rhizobacteria consortium to improve faba-bean growth and alleviate phosphorus deficiency stress

Frontiers in Sustainable Food Systems 7 (2023)

Imane Chamkhi; Jessica Zwanzig; Ammar Ibnyasser; Said Cheto; Joerg Geistlinger; Rym Saidi; Youssef Zeroual; Lamfeddal Kouisni; Adnane Bargaz; Cherki Ghoulam

OpenCitations

Enhanced Nutritional Efficiency in Poultry Feed: Optimized Production and Immobilization of Thermostable Phytase from Mucor indicus Using Agricultural By-Products

Screening, Expression, and Characterization of Recombinant Phytase from Bacillus subtilis KM-BS for Bio-hydrolysis of Phytic Acid in Animal Feeds

Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour

Biotechnological Potential and Metabolic Diversity of Lignin-Degrading Bacteria from Decaying Tilia cordata Wood

Exploring tannase and phytase enzymes from lactic acid bacteria: Applications, challenges and future perspectives

Isolation and identification of phytase-producing Bacillus and Enterobacter species from Nigerian soils

OBTAINING PROMISING STRAINS FROM WILD PLANTS FOR AGRICULTURAL USE

In vitro and in vivo comparison of phytic acid dephosphorylation mechanisms by 3- and 6-phytases in broiler diets