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13 resultsUpdated October 25, 2026
1

Mycotoxin Contamination of Rice in China

Journal of Food Science 82(3) (2017)

Xiang Dong Sun; Ping Su; Hong Shan

2

Aflatoxin B1and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia

Food Additives and Contaminants Part B 9(4) (2016)

Wondimeneh Taye; Amare Ayalew; Alemayehu Chala; Mashilla Dejene

5

Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review

Probiotics and Antimicrobial Proteins 14(2) (2022)

Abdolamir Ghadaksaz; Somayeh Mousavi Nodoushan; Hamid Sedighian; Elham Behzadi; Abbas Ali Imani Fooladi

6

Analysis of the Fungi Community Variation during Rice Storage through High Throughput Sequencing

Processes 10(4) (2022)

Wanting Li; Jie Cui; Jiafeng Li; Jian Guo; Tao Huang; Jiaojiao Zhang; Hao Hu; Xingquan Liu

7

Toxigenicity and Phylogeny of Aspergillus section Flavi in poultry feed in Iran

Current Medical Mycology 6(1) (2020)

Seyed Soheil Ghaemmaghami; Nasrin Pashootan; Mehdi Razzaghi‐Abyaneh

8

Mycotoxin Contamination of Consumed Rice in Iran: A Review

Jundishapur Journal of Natural Pharmaceutical Products 15(4) (2020)

Heibatullah Kalantari‬; Mohammad Javad Khodayar; Kobra Shirani; Maryam Shirani

9

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed Fathi Abdallah

10

Natural occurrence of Fusarium species and fumonisins in stored cassava chips

African Journal of Microbiology Research 9(46) (2015)

B Onana; G. Essono; Maximilienne Ascension Nyegue; R. Tchikoua; Z Ambang; Maria A. Ayodele