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4 resultsUpdated October 20, 2026
1

An overview of regional mycotoxin contamination in Iranian food

Food and Humanity 3 (2024)

Kousar Aghebatbinyeganeh; Mohamed F. Abdallah

2

Analysis of the Fungi Community Variation during Rice Storage through High Throughput Sequencing

Processes 10(4) (2022)

Wanting Li; Jie Cui; Jiafeng Li; Jian Guo; Tao Huang; Jiaojiao Zhang; Hao Hu; Xingquan Liu

3

Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review

Probiotics and Antimicrobial Proteins 14(2) (2022)

Abdolamir Ghadaksaz; Somayeh Mousavi Nodoushan; Hamid Sedighian; Elham Behzadi; Abbas Ali Imani Fooladi

4

Mycotoxin Contamination of Consumed Rice in Iran: A Review

Jundishapur Journal of Natural Pharmaceutical Products 15(4) (2020)

Heibatullah Kalantari; Mohammad Javad Khodayar; Kobra Shirani; Maryam Shirani