Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
e-ISSN 2008-4161
p-ISSN 2008-3645
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
10 resultsUpdated October 12, 2026
1
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
2
Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review
Probiotics and Antimicrobial Proteins
April 2022
Ghadaksaz A.
3
Analysis of the Fungi Community Vauring Rice Storage through High Throughput Sequencing
Processes
April 2022
Li W.
Open Access
4
Mycotoxin contamination of consumed rice in Iran: A Review
Jundishapur Journal of Natural Pharmaceutical Products
2021
Kalantari H.
Open Access
5
Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran
Current Medical Mycology
March 2020
Ghaemmaghami S.S.
Open Access
6
Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions
Journal of Stored Products Research
September 2017
Martín Castaño S.
All Open Access, Green
7
8
Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia
Food Additives and Contaminants Part B Surveillance
1 October 2016
Taye W.
9
Study on mycoflora of poultry feed ingredients and finished feed in Iran
Iranian Journal of Microbiology
February 2016
Ghaemmaghami S.S.
10
Microbe-mediated control of mycotoxigenic grain fungi in stored rice with focus on aflatoxin biodegradation and biosynthesis inhibition
Mycobiology
2016
Mannaa M.
Open Access