Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. An overview of regional mycotoxin contamination in Iranian food
- Aghebatbinyeganeh K. , et al.
2. Evaluation of the Role of Probiotics As a New Strategy to Eliminate Microbial Toxins: a Review
- Ghadaksaz A. , et al.
3. Analysis of the Fungi Community Vauring Rice Storage through High Throughput Sequencing
- Li W. , et al.
4. Mycotoxin contamination of consumed rice in Iran: A Review
- Kalantari H. , et al.
5. Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran
- Ghaemmaghami S.S. , et al.
6. Comparison of dry matter losses and aflatoxin B1 contamination of paddy and brown rice stored naturally or after inoculation with Aspergillus flavus at different environmental conditions
- Martín Castaño S. , et al.
7. Mycotoxin Contamination of Rice in China
- Sun X. , et al.
8. Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia
- Taye W. , et al.
9. Study on mycoflora of poultry feed ingredients and finished feed in Iran
- Ghaemmaghami S.S. , et al.