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Hot water crude extracts of green seaweed, Chaetomorpha linum, used as feed additives improve the growth, feed efficiency, and health of whiteleg shrimp, Litopenaeus vannamei postlarvae

Animal Feed Science and Technology 325 (2025)

Huynh Truong Giang; Levis Nambwaya Sirikwa; Tran Nguyen Duy Khoa; Nguyen Thi Ngoc Anh; Quoc Viet Le; Dang Thi Hoang Oanh; Tran Ngoc Hai

Antioxidant properties of some filamentous green algae (Chaetomorpha Genus)

Brazilian Archives of Biology and Technology 56(6) (2013)

Massoumeh Farasat; Ramazan-Ali Khavari-Nejad; Seyed Mohammad Bagher Nabavi; Foroogh Namjooyan

Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation

Journal of Agriculture and Food Research 12 (2023)

Grace Sanger; Djuhria Wonggo; Nurmelita Taher; Verly Dotulong; Aurielle Annalicia Setiawan; Happy Kurnia Permatasari; Sidik Maulana; Fahrul Nurkolis; Apollinaire Tsopmo; Bonglee Kim

Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages

International Journal of Biological Macromolecules 148 (2020)

Asma Hamzaoui; Marwa Ghariani; Imen Sellem; Marwa Hamdi; Amal Feki; Imen Jaballi; Moncef Nasri; Ibtissem Ben Amara

Marine Algae as a Potential Source of Bioactive Compounds for the Management of Diabetes

Current Functional Foods 3(3) (2025)

Dhanalekshmi Unnikrishnan Meenakshi; Gurpreet Kaur Narde; Sameera Siddiqui; Alka Ahuja

Protective Effect of 3,4-Dihydroxybenzoic Acid Isolated from Cladophora wrightiana Harvey Against Ultraviolet B Radiation-Induced Cell Damage in Human HaCaT Keratinocytes

Applied Biochemistry and Biotechnology 172(5) (2014)

Ji Won Cha; Mei Jing Piao; Ki Cheon Kim; Jian Zheng; Cheng Wen Yao; Chang Lim Hyun; Hee Kyoung Kang; Eun Sook Yoo; Young Sang Koh; Nam Ho Lee; Mi Hee Ko; Jin Won Hyun

Potential of seaweeds in preventing cancer and HIV infection in humans

Process Biochemistry 123 (2022)

Indra Rautela; Priya Thapliyal; Shweta Sahni; Rajesh Rayal; Manish Dev Sharma

A review of biology and applications of Chaetomorpha linum (Müller) Kützing in global aquaculture

Journal of Applied Phycology 36(5) (2024)

Levis Nambwaya Sirikwa; Yra Jem Manguramas; Nguyen Thi Ngoc Anh; Huynh Truong Giang

Impact of Chaetomorpha aerea-enriched diet on growth, feed utilization, and haemato-immunological responses in Clarias batrachus challenged with Aeromonas hydrophila

Microbial Pathogenesis 196 (2024)

Govindharajan Sattanathan; Swaminathan Padmapriya; Taghreed N. Almanaa; Guilherme Malafaia; Marimuthu Govindarajan

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Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review

International Journal of Food Microbiology 358 (2021)

Duraiarasan Surendhiran; Changzhu Li; Haiying Cui; Lin Lin

An overview on the nutritional and bioactive components of green seaweeds

Food Production, Processing and Nutrition 5(1) (2023)

Jingxiang Xu; Wei Liao; Yuning Liu; Yuling Guo; Shiyue Jiang; Chao Zhao

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

Nutrients 12(10) (2020)

Elena-Suzana Biris-Dorhoi; Delia Michiu; Carmen R. Pop; Ancuta M. Rotar; Maria Tofana; Oana L. Pop; Sonia A. Socaci; Anca C. Farcas

Synthesis of silver nanoparticles using marine macroalgae Padina sp. and its antibacterial activity towards pathogenic bacteria

Beni-Suef University Journal of Basic and Applied Sciences 9(1) (2020)

Prakash Bhuyar; Mohd Hasbi Ab. Rahim; Sathyavathi Sundararaju; Rameshprabu Ramaraj; Gaanty Pragas Maniam; Natanamurugaraj Govindan

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Green-Synthesized Silver Nanoparticles Mediated by the Marine Macroalgae Chaetomorpha linum: Physicochemical Characterization, Antimicrobial and Antioxidant Activities

Materials 19(19) (2026)

Hatice Banu Keskinkaya

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Food Chemistry 235 (2017)

M.C. Pina-Pérez; A. Rivas; A. Martínez; D. Rodrigo

Exploitation of the Nutraceutical Potential of the Infesting Seaweed Chaetomorpha linum as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity

Foods 14(2) (2025)

Annalaura Brai; Edoardo Brogi; Franca Tarchi; Federica Poggialini; Chiara Vagaggini; Sauro Simoni; Valeria Francardi; Elena Dreassi

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Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects

International Journal of Molecular Sciences 25(14) (2024)

Annalaura Brai; Anjeza Hasanaj; Chiara Vagaggini; Federica Poggialini; Elena Dreassi

A modern development of bioactive wound dressing material using Chaetomorpha linum seaweed/cotton blended fabric

International Journal of Clothing Science and Technology 30(1) (2018)

M. Janarthanan; M. Senthil Kumar

Antioxidant, Anticancer Activity and Phytochemical Analysis of Green Algae, Chaetomorpha Collected from the Arabian Gulf

Scientific Reports 9(1) (2019)

Samina Hyder Haq; Ghaida Al-Ruwaished; Moudhi Abdullah Al-Mutlaq; Sundus Ali Naji; Maha Al-Mogren; Sarah Al-Rashed; Qura Tul Ain; Abir Abdullah Al-Amro; Adnan Al-Mussallam

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