Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
The antimicrobial and antiproliferative activities of seaweeds from the Aegean Coasts of Türkiye
Studies in Natural Products Chemistry
2026
Çınar E.
Hot water crude extracts of green seaweed, Chaetomorpha linum, used as feed additives improve the growth, feed efficiency, and health of whiteleg shrimp, Litopenaeus vannamei postlarvae
Animal Feed Science and Technology
July 2025
Giang H.T.
Cosmeceuticals from Marine Sources: Algal Products as Green Cosmetics
Sustainable Cosmeceuticals Integrating Natural and Biotechnological Innovations
1 January 2025
Zovia I.
Impact of Chaetomorpha aerea-enriched diet on growth, feed utilization, and haemato-immunological responses in Clarias batrachus challenged with Aeromonas hydrophila
Microbial Pathogenesis
November 2024
Sattanathan G.
A review of biology and applications of Chaetomorpha linum (Müller) Kützing in global aquaculture
Journal of Applied Phycology
October 2024
Sirikwa L.N.
Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects
International Journal of Molecular Sciences
July 2024
Brai A.
Open Access
Exploring the Bioactive Potential of Marine Algae: Insights from Phytochemical Analysis, GC-MS Profiling, and Antioxidant Evaluation
Pharmacognosy Journal
March 2024
Priya K.S.
Open Access
Natural Antimicrobial as an Alternative Food Preservatives in the Dietary Systems of Human and Livestock
Letters in Applied Nanobioscience
30 December 2023
Karmakar A.
Open Access
An overview on the nutritional and bioactive components of green seaweeds
Food Production Processing and Nutrition
December 2023
Xu J.
Open Access
Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation
Journal of Agriculture and Food Research
June 2023
Sanger G.
Open Access
Gut microbiota and marine phenolics
Marine Phenolic Compounds Science and Engineering
1 January 2023
Núñez S.
Role of algae in cancer
Handbook of Research on Algae as A Sustainable Solution for Food Energy and the Environment
3 June 2022
Akhir F.N.M.
UNRAVELLING THE ANTIOXIDANT AND ANTI-CANCEROUS PROPERTIES OF THE CHEMICAL CONSTITUENTS PRESENT IN METHANOL EXTRACT OF GREEN ALGAE CHAETOMORPHA ANTENNINA
Bulletin of Pharmaceutical Sciences Assiut
June 2022
Dubey A.
Open Access
Marine algae as efficacious bioresources housing antimicrobial compounds for preserving foods - A review
International Journal of Food Microbiology
16 November 2021
Surendhiran D.
Screening of synergistic and antimicrobial effect of cr (Vi) and ni (ii) tolerant bacteria bacillus cereus
Journal of Applied Biology and Biotechnology
July 2021
Dutta S.
Open Access
Synthesis of silver nanoparticles using marine macroalgae Padina sp. and its antibacterial activity towards pathogenic bacteria
Beni Suef University Journal of Basic and Applied Sciences
December 2020
Bhuyar P.
Open Access
Macroalgae—A sustainable source of chemical compounds with biological activities
Nutrients
2 October 2020
Biris-Dorhoi E.S.
Open Access
Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages
International Journal of Biological Macromolecules
1 April 2020
Hamzaoui A.
Antioxidant, Anticancer Activity and Phytochemical Analysis of Green Algae, Chaetomorpha Collected from the Arabian Gulf
Scientific Reports
1 December 2019
Haq S.H.
Open Access
A modern development of bioactive wound dressing material using Chaetomorpha linum seaweed/cotton blended fabric
International Journal of Clothing Science and Technology
22 Mar 2018
Janarthanan M.
Indian marine pharmacology: A sneak peek into the ecosystem
Proceedings of the Indian National Science Academy
March 2018
Kulkarni S.R.
Open Access
Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food
Food Chemistry
15 November 2017
Pina-Pérez M.C.
All Open Access, Green
Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus)
Food Science and Technology Brazil
October 2015
Cruz-Ramírez S.G.
Open Access
Seaweed flora of the european north atlantic and mediterranean
Springer Handbook of Marine Biotechnology
1 January 2015
Pereira L.