Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Investigation of the effect of probiotics and specific bacteriophages on the biofilm formed by Streptococcus mutans
Microbe Netherlands
March 2025
Dallal M.M.S.
Open Access
Incorporation of Microencapsulated and Free Lactiplantibacillus plantarum to Bitter Chocolate: Sensory and Survival Analyses
Applied Food Biotechnology
2024
Saglam H.
Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains
Pathogens
December 2023
Mitropoulou G.
Open Access
Effect of Isolated Specific Lytic Phage against Growth and Biofilm Inhibition of Streptococcus mutans and Streptococcus sanguinis Isolated from Decayed Dental Plaque
Journal of Mazandaran University of Medical Sciences
January 2023
Rajabi Z.
Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442
Food Bioscience
June 2022
Ozer M.
All Open Access, Green
Evaluation of Probiotic Effects of Lactobacilli on Mutans Streptococci: An In Vitro Study
Journal of Contemporary Dental Practice
2022
Venugopal M.
Open Access
Characterization of Effective Native Lactic Acid Bacteria as Potential Oral Probiotics on Growth Inhibition of Streptococcus mutans
Applied Food Biotechnology
2021
Golshahi M.
Effects of probiotic and fluoride mouthrinses on Streptococcus mutans in dental plaque around orthodontic brackets:A preliminary explorative randomized placebo‑controlled clinical trial
Dental Research Journal
2021
Dadgar S.
Open Access
Comparison of antimicrobial efficacy of cinnamon bark oil incorporated and probiotic blend incorporated mucoadhesive patch against salivary Streptococcus mutans in caries active 7–10-year-old children: An in vivo study
International Journal of Clinical Pediatric Dentistry
September-October 2020
Gandhi H.A.
Open Access
Effect of custom-made probiotic chocolates on streptococcus mutans, Plaque pH, salivary pH and buffering capacity in children - A randomised controlled trial
Oral Health and Preventive Dentistry
2019
Janani R.G.
DetectionofSomeGenesRelatedwithVirulenceFactors in the Clinical Isolates of Staphylococcus aureus with PotentialEffectsofSomeProbioticsLactobacillusspecies
Journal of Pure and Applied Microbiology
2019
Mukharmash J.H.
Open Access
Anticariogenic and antibiofilm of purified bacteriocin of Lactobacillus curvatus and immunomodulatory effect of L. Curvatus in streptococcal bacteremia
Reviews and Research in Medical Microbiology
January 2019
Mahdi L.H.
Effects of probiotics on oral Salivary mutans streptococci level by using real-time polymerase chain reaction (RT-PCR)
Indian Journal of Public Health Research and Development
September 2018
Park H.R.
The Relationship between Snacking and Risk of Individual Components of Metabolic Syndrome in Normal-weight Adults: A Cross-sectional Study
Journal of Nutrition and Food Security
November 2017
Javid A.Z.
Effect of probiotic chocolate in the reduction of streptococcus mutans count
Biomedical and Pharmacology Journal
2016
Dakshinamoorthy M.
Open Access
Current trend and future prospective of functional probiotic milk chocolates and related products - A review
Czech Journal of Food Sciences
2015
Gadhiya D.
Open Access
Probiotics reduce mutans streptococci counts in humans: A systematic review and meta-analysis
Clinical Oral Investigations
July 2014
Laleman I.