Jundishapur Journal of Microbiology
Ahvaz Jundishapur University of Medical Sciences
Crossref
1. Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureus
- Zeinab Mousavi
- Behrooz Alizadeh Behbahani
- Hossein Jooyandeh
- Morteza Taki
- Alireza Vasiee
2. Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development
- Lena Ilieva
- Vesselin Baev
- Mariana Marhova
- Galina Yahubyan
- Elena Apostolova
- Mariyana Gozmanova
- Velizar Gochev
- Tsvetelina Paunova-Krasteva
- Tsvetozara Damyanova
- Sonya Kostadinova
- Miroslava Gocheva
- Ivan Iliev
4. Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems
- Leila Manafi
- Razzagh Mahmoudi
- Babak Pakbin
- Parya Ezati
- Shaghayegh Mousavi
- Ali Mehrabi
- Amir Javadi
5. Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors
- Andrea Colautti
- Elisabetta Orecchia
- Giuseppe Comi
- Lucilla Iacumin
- Laurie E. Comstock
6. Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus
- Ivan Iliev
- Galina Yahubyan
- Elena Apostolova-Kuzova
- Mariyana Gozmanova
- Daniela Mollova
- Iliya Iliev
- Lena Ilieva
- Mariana Marhova
- Velizar Gochev
- Vesselin Baev