CrossRef

Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureus

BMC Microbiology 26(1) (2026)

Zeinab Mousavi; Behrooz Alizadeh Behbahani; Hossein Jooyandeh; Morteza Taki; Alireza Vasiee

Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development

International Journal of Molecular Sciences 27(2) (2026)

Lena Ilieva; Vesselin Baev; Mariana Marhova; Galina Yahubyan; Elena Apostolova; Mariyana Gozmanova; Velizar Gochev; Tsvetelina Paunova-Krasteva; Tsvetozara Damyanova; Sonya Kostadinova; Miroslava Gocheva; Ivan Iliev

Untitled

Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems

LWT 216 (2025)

Leila Manafi; Razzagh Mahmoudi; Babak Pakbin; Parya Ezati; Shaghayegh Mousavi; Ali Mehrabi; Amir Javadi

Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors

Journal of Bacteriology 204(11) (2022)

Andrea Colautti; Elisabetta Orecchia; Giuseppe Comi; Lucilla Iacumin; Laurie E. Comstock

Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus

Microorganisms 13(1) (2025)

Ivan Iliev; Galina Yahubyan; Elena Apostolova-Kuzova; Mariyana Gozmanova; Daniela Mollova; Iliya Iliev; Lena Ilieva; Mariana Marhova; Velizar Gochev; Vesselin Baev

Postbiotics; Novel Ingredient in Functional Foods

Journal of Science & Technology 7(5) (2023)

Monika

The Current and Future Perspectives of Postbiotics

Probiotics and Antimicrobial Proteins 15(6) (2023)

Bing Liang; Dongming Xing