Crossref


1. Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development

- Lena Ilieva

- Vesselin Baev

- Mariana Marhova

- Galina Yahubyan

- Elena Apostolova

- Mariyana Gozmanova

- Velizar Gochev

- Tsvetelina Paunova-Krasteva

- Tsvetozara Damyanova

- Sonya Kostadinova

- Miroslava Gocheva

- Ivan Iliev

3. Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems

- Leila Manafi

- Razzagh Mahmoudi

- Babak Pakbin

- Parya Ezati

- Shaghayegh Mousavi

- Ali Mehrabi

- Amir Javadi

4. Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors

- Andrea Colautti

- Elisabetta Orecchia

- Giuseppe Comi

- Lucilla Iacumin

- Laurie E. Comstock

5. Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus

- Ivan Iliev

- Galina Yahubyan

- Elena Apostolova-Kuzova

- Mariyana Gozmanova

- Daniela Mollova

- Iliya Iliev

- Lena Ilieva

- Mariana Marhova

- Velizar Gochev

- Vesselin Baev