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14 resultsUpdated October 23, 2026
1

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Comprehensive Reviews in Food Science and Food Safety 19(6) (2020)

Mehran Moradi; Seyedeh Alaleh Kousheh; Hadi Almasi; Arash Alizadeh; Jonas Toledo Guimarães; Nurten YILMAZ; Anita Lotfi Javid

2

The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

Comprehensive Reviews in Food Science and Food Safety 21(1) (2021)

Emma Mani‐López; D. Arrioja-Bretón; Aurelio López‐Malo

3

A review on preparation and chemical analysis of postbiotics from lactic acid bacteria

Enzyme and Microbial Technology 143 (2020)

Mehran Moradi; Rahim Molaei; Jonas Toledo Guimarães

4

The Current and Future Perspectives of Postbiotics

Probiotics and Antimicrobial Proteins 15(6) (2023)

Bing Liang; Dongming Xing

5

The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics

Comprehensive Reviews in Food Science and Food Safety 21(3) (2022)

Celso F. Balthazar; Jonas Toledo Guimarães; Nathália Miranda Coutinho; Tatiana Colombo Pimentel; Chaminda Senaka Ranadheera; Antonella Santillo; Marzia Albenzio; Adriano Gomes da Cruz; Anderson S. Sant’Ana

6
7

Lactobacilli, a Weapon to Counteract Pathogens through the Inhibition of Their Virulence Factors

Journal of Bacteriology 204(11) (2022)

Andrea Colautti; Elisabetta Orecchia; Giuseppe Comi; Lucilla Iacumin

8

Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review

Food Science & Nutrition 12(9) (2024)

Hedayat Hosseini; Razzagh Mahmoudi; Babak Pakbin; Leila Manafi; Setayesh Hosseini; Zahra Pilevar; Wolfram Manuel Brück

9

Characterization and Probiotic Potential of Levilactobacillus brevis DPL5: A Novel Strain Isolated from Human Breast Milk with Antimicrobial Properties Against Biofilm-Forming Staphylococcus aureus

Microorganisms 13(1) (2025)

И. Илиев; И. Илиев; Galina T. Yahubyan; Elena Apostolova; Mariyana Gozmanova; Daniela Mollova; Iliya Iliev; Iliya Iliev; Lena Ilieva; Mariana Marhova; Velizar Gochev; Vesselin Baev

11

Synergistic effects of black pepper Nano-emulsion and Lactobacillus acidophilus against Salmonella enteritidis in food systems

LWT 216 (2025)

Leila Manafi; Razzagh Mahmoudi; Babak Pakbin; Parya Ezati; Shaghayegh Mousavi; Ali Mehrabi; Amir Javadi

12

Postbiotics; Novel Ingredient in Functional Foods

Journal of Science and Technology 7(5) (2023)

Monika Monika

14

Application of postbiotics in functional food industry as potential therapeutic agents

Elsevier eBooks (2026)

Victor E. Vera-Santander; Ricardo H. Hernández‐Figueroa; Emma Mani‐López; María Teresa Jiménez‐Munguía; Aurelio López‐Malo