Crossref


1. Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

- Shujun Ye

- Cundong Xie

- Osman Tuncay Agar

- Colin J. Barrow

- Frank R. Dunshea

- Hafiz A.R. Suleria

3. Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

- Hylenne Bojorges

- Amparo López-Rubio

- Antonio Martínez-Abad

- María José Fabra

4. Novel Persian Gulf Aminated Alginate Derivatives from Sargassum Bovaneum: Synthesis and Characterization

- Shokouh Khodayar

- Mohammad Reza Shushizadeh

- Elham Tahanpesar

- Behzad Sharif Makhmalzadeh

- Haleh Sanaeishoar

6. Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications

- Heather M. Kenny

- Clare M. Reynolds

- Marco Garcia-Vaquero

- Emma L. Feeney

7. Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications

- Wen Xia Ling Felicia

- Kobun Rovina

- Wahidatul Husna Zuldin

- Luh Suriati

- Nurul Huda

- Rahmi Nurdiani

8. Fucoidan and alginate from brown seaweeds: extraction, structural diversity, biocompatibility, biodegradability, and biomedical applications

- Mostafa M. El-Sheekh

- Samar S. Alkafaas

- Eman Bases

- Feifei Zhu

- Xu Yan

- Wesam E. Yousuf

- Shimaa M. El Shafay

- Rania A. El-shenody

- Amira M. Abu-Resha

- Alaa E. Etman

- Dorya E. Essa

- Abdullah A. Saber

- Shuhao Huo