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9 resultsUpdated October 18, 2026

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1

Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits

Food Reviews International 40(9) (2024)

Shujun Ye; Cundong Xie; Osman Tuncay Agar; Colin J. Barrow; Frank R. Dunshea; Hafiz A.R. Suleria

2

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3

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Trends in Food Science & Technology 140 (2023)

Hylenne Bojorges; Amparo López-Rubio; Antonio Martínez-Abad; María José Fabra

4

Valorization of Sargassum wightii residual biomass: Integrated statistical optimization and thermokinetic analysis of sodium alginate extraction with machine learning validation

Bioresource Technology Reports 36 (2026)

A. Anli Dino; S. Sumathi; K. Gerald Adarsh; Gurunathan Baskar

5

Novel Persian Gulf Aminated Alginate Derivatives from Sargassum Bovaneum: Synthesis and Characterization

Letters in Organic Chemistry 20(2) (2023)

Shokouh Khodayar; Mohammad Reza Shushizadeh; Elham Tahanpesar; Behzad Sharif Makhmalzadeh; Haleh Sanaeishoar

6

Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives

Veterinary World (2026)

Sepri Reski; Maria Endo Mahata; Yose Rizal; Yelsi Listiana Dewi

7

Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications

Carbohydrate Polymers 366 (2025)

Heather M. Kenny; Clare M. Reynolds; Marco Garcia-Vaquero; Emma L. Feeney

8

Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications

Food and Bioprocess Technology 19(2) (2026)

Wen Xia Ling Felicia; Kobun Rovina; Wahidatul Husna Zuldin; Luh Suriati; Nurul Huda; Rahmi Nurdiani

9

Fucoidan and alginate from brown seaweeds: extraction, structural diversity, biocompatibility, biodegradability, and biomedical applications

Frontiers in Plant Science 17 (2026)

Mostafa M. El-Sheekh; Samar S. Alkafaas; Eman Bases; Feifei Zhu; Xu Yan; Wesam E. Yousuf; Shimaa M. El Shafay; Rania A. El-shenody; Amira M. Abu-Resha; Alaa E. Etman; Dorya E. Essa; Abdullah A. Saber; Shuhao Huo