Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
OpenCitations
Works that cite this article, indexed by OpenCitations.
Keeping an eye on alginate: innovations and opportunities for sustainable production and diverse applications
Carbohydrate Polymers 366 (2025)
Heather M. Kenny; Clare M. Reynolds; Marco Garcia-Vaquero; Emma L. Feeney
Alginate in Food Packaging: Seaweed-Derived Solutions for Sustainability
Environmental Footprints and Eco-design of Products and Processes (2026)
I. K. Nishitha; Tintu Jose Manicketh; Geo Joseph
Sustainable Valorization of Alginate, a Review of Green Extraction, Structure–Function Relationships, and Next-Generation Food Applications
Food and Bioprocess Technology 19(2) (2026)
Wen Xia Ling Felicia; Kobun Rovina; Wahidatul Husna Zuldin; Luh Suriati; Nurul Huda; Rahmi Nurdiani
Alginate oligosaccharides derived from tropical brown seaweeds as sustainable alternatives to antibiotic growth promoters in poultry nutrition: Functional mechanisms and production perspectives
Veterinary World (2026)
Sepri Reski; Maria Endo Mahata; Yose Rizal; Yelsi Listiana Dewi
Novel Persian Gulf Aminated Alginate Derivatives from Sargassum Bovaneum: Synthesis and Characterization
Letters in Organic Chemistry 20(2) (2023)
Shokouh Khodayar; Mohammad Reza Shushizadeh; Elham Tahanpesar; Behzad Sharif Makhmalzadeh; Haleh Sanaeishoar
Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties
Trends in Food Science & Technology 140 (2023)
Hylenne Bojorges; Amparo López-Rubio; Antonio Martínez-Abad; María José Fabra
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
Food Reviews International 40(9) (2023)
Shujun Ye; Cundong Xie; Osman Tuncay Agar; Colin J. Barrow; Frank R. Dunshea; Hafiz A.R. Suleria