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3 resultsUpdated October 25, 2026

Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging

Journal of Food Process Engineering 49(6) (2026)

Prashant Anil Pawase; Santhosh Kumar Prabudoss; Zincia Sherin; Priyanka Saha; Ravikumar Chettiannan; Oshin Sahni; Shailesh Janardan Veer; Rakesh Raghunathan; Bhalchandra Prabhakar Vibhute; Omar Bashir

Application of soy protein-based films and coatings on the shelf life of food products: a mini-review of recent publications with emphasis on nanotechnology

Journal of Food Measurement and Characterization 17(2) (2023)

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Utilization of biomaterials to develop the biodegradable food packaging

International Journal of Food Properties 26(1) (2023)

Saima Perveen; Muhammad Junaid Anwar; Tariq Ismail; Aneela Hameed; Syeda Sameen Naqvi; Mohamad Fawzi Mahomoodally; Farhan Saeed; Ali Imran; Muzzamal Hussain; Muhammad Imran; Habib Ur Rehman; Tara Khursheed; Tabussam Tufail; Tahir Mehmood; Shinawar Waseem Ali; Entessar Al Jbawi