Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Crossref
1. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
- Turgay Cetinkaya
- Mehmet Turan Ayseli
2. Advanced nanomaterials for enhancing the shelf life and quality of seafood products
- Turgay Cetinkaya
- Wahyu Wijaya
3. Chitosan-based coatings and films incorporated with essential oils: applications in food models
- Seyyed Mohammad Ali Noori
- Sayed Mahdi Hossaeini Marashi
4. Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
- Zafer Ceylan
- Ayşe Gürel İnanlı
- Raciye Meral
- Semih Dalkılıç
- Lütfiye Kadıoğlu Dalkılıç
- Mehmet Cengiz Karaismailoğlu
- Hande Seven Avuk
- Nusret Köse
5. A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety
- John Kapolos
- Dimitra Giannopoulou
- Konstantinos Papadimitriou
- Athanasia Koliadima
6. Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications
- Brij Pal Singh
- Rohit
- K. M. Manju
- Rohit Sharma
- Bharat Bhushan
- Sougata Ghosh
- Gunjan Goel
7. Enhancing Shelf Life in Rainbow Trout Fillets Using Zinc Oxide Nanoparticles-Infused Edible Coatings from Vicia Villosa
- Bahar Lotfi
- Sara Mehdizadeh Mood
- Ashkan Jebeli Javan
- Behdad Shokrollahi Yancheshmeh
8. Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C
- Bengunur Corapci
- Demet Kocatepe
- Can Okan Altan
- Zafer Ceylan
- Bayram Kostekli
- Hulya Turan