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8 resultsUpdated October 20, 2026
1

Enhancing Shelf Life in Rainbow Trout Fillets Using Zinc Oxide Nanoparticles-Infused Edible Coatings from Vicia Villosa

Journal of Human Environment and Health Promotion 11(2) (2025)

Bahar Lotfi; Sara Mehdizadeh Mood; Ashkan Jebeli Javan; Behdad Shokrollahi Yancheshmeh

2

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C

Journal of Food Science and Technology 62(9) (2025)

Bengunur Corapci; Demet Kocatepe; Can Okan Altan; Zafer Ceylan; Bayram Kostekli; Hulya Turan

3

A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety

Foods 14(8) (2025)

John Kapolos; Dimitra Giannopoulou; Konstantinos Papadimitriou; Athanasia Koliadima

4

Chitosan-based coatings and films incorporated with essential oils: applications in food models

Journal of Food Measurement and Characterization 17(4) (2023)

Seyyed Mohammad Ali Noori; Sayed Mahdi Hossaeini Marashi

6

Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications

Antibiotics 12(2) (2023)

Brij Pal Singh; Rohit; K. M. Manju; Rohit Sharma; Bharat Bhushan; Sougata Ghosh; Gunjan Goel

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8

Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters

Food Bioscience 61 (2024)

Zafer Ceylan; Ayşe Gürel İnanlı; Raciye Meral; Semih Dalkılıç; Lütfiye Kadıoğlu Dalkılıç; Mehmet Cengiz Karaismailoğlu; Hande Seven Avuk; Nusret Köse