Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
1. Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C
- Corapci B. , et al.
2. A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety
- Kapolos J. , et al.
3. Antimicrobial Packaging for Seafood
- Campos C.A. , et al.
4. A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
- Cetinkaya T. , et al.
5. Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
- Ceylan Z. , et al.
6. Advanced nanomaterials for enhancing the shelf life and quality of seafood products
- Cetinkaya T. , et al.
7. Chitosan-based coatings and films incorporated with essential oils: applications in food models
- Noori S.M.A. , et al.