Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Bio-preservative strategies for seafood preservation: Technologies, mechanisms, and future perspectives
Food Bioscience
September 2026
Bhalavey P.
Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review
Food Chemistry X
July 2026
Abedini A.
Open Access
Shelf-life Extension of Nile Tilapia Fillets Using Qodume Shirazi Nanocomposite Coating Enriched With Turmeric Essential Oil
Iranian Journal of Veterinary Medicine
July and August 2026
Rahimi G.
Open Access
Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C
Journal of Food Science and Technology
September 2025
Corapci B.
Open Access
A Comprehensive Review of Emulsion-Based Nisin Delivery Systems for Food Safety
Foods
April 2025
Kapolos J.
Open Access
Antimicrobial Packaging for Seafood
Antimicrobial Food Packaging Second Edition
1 January 2025
Campos C.A.
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Food Chemistry Advances
December 2024
Cetinkaya T.
Open Access
Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
Food Bioscience
October 2024
Ceylan Z.
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Food Bioscience
June 2024
Cetinkaya T.
Chitosan-based coatings and films incorporated with essential oils: applications in food models
Journal of Food Measurement and Characterization
August 2023
Noori S.M.A.
Nano-Conjugated Food-Derived Antimicrobial Peptides As Natural Biopreservatives: A Review of Technology and Applications
Antibiotics
February 2023
Singh B.P.
Open Access
The effect of gelatin coating containing aqueous extract of Citrus sinensis peel on increasing shelf life of rainbow trout fillet during refrigeration
Journal of Food Science and Technology Iran
2023
Ebrahimian M.