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20 resultsUpdated October 24, 2026

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Monika Chand; Rajni Chopra; Binanshu Talwar; Snigdha Homroy; Priyanka Kumari Singh; Aishwarya Dhiman; Abdul Wahid Payyunni

Great potential of flaxseed mucilage

European Food Research and Technology 250(3) (2023)

Matúš Kučka; Ľubomír Harenčár; Katarína Ražná; Janka Nôžková; Przemysław Łukasz Kowalczewski; Michael K. Deyholos; Krzysztof Dziedzic; Iga Rybicka; Joanna Zembrzuska; Miroslava Kačániová; Eva Ivanišová; Ján Gažo; Simona Čerteková; Marián Tomka

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Extraction, characterization, haematocompatibility and antioxidant activity of linseed polysaccharide

Carbohydrate Polymer Technologies and Applications 5 (2023)

Bulu Mohanta; Dhrubo Jyoti Sen; Beduin Mahanti; Amit Kumar Nayak

Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)

South African Journal of Botany 166 (2024)

Vishnupriya Subramaniyan; Periyar Selvam Sellamuthu; Emmanuel Rotimi Sadiku; Jarugala Jayaramudu

Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9

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Alya Sungatullina; Tatyana Petrova; Елена Владимировна Никитина

Mucilage-based composites films and coatings for food packaging application: A review

International Journal of Biological Macromolecules 300 (2025)

Ram Kumar Deshmukh; Shefali Tripathi; Samiksha Bisht; Pradeep Kumar; Tejaswini Dhanaji Patil; Kirtiraj K. Gaikwad

Ultrasound-assisted flaxseed mucilage and black rice bran extract in polyvinyl alcohol coatings for quality preservation of fresh-cut apples

Food Control 181 (2025)

Mohamed N. Saleh; Mohamed El-Bana; Mona Elabd; Ahmed M. Sorour

Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

Food Analytical Methods 16(11-12) (2023)

Saydul Md Safwa; Md Rahmatuzzaman Rana; Tanvir Ahmed; Shahriar Rahman; Md. Akib Bin Kabir

The effect of flaxseed extract incorporated with nano ZnO and ZnO-Mg on the physicochemical, mechanical, and antioxidant properties of sago starch films

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Mohammad Javad Mohammadi; Masoumeh Hosseinzadeh; Sadegh Salmanpour

Trends on functional properties improvement of emerging mucilage-based films for food packaging application -A review

Hybrid Advances 10 (2025)

Genet Tewelde Hailu

Sonicated Mucilage from Defatted Flaxseed Meal as a Sustainable Natural Gum: Functional and Thermal Characterization

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Elif Yaver; Asuman Kan; Yüksel Kan

Potential of mucilage-based hydrogel for passive cooling technology: Mucilage extraction techniques and elucidation of thermal, mechanical and physiochemical properties of mucilage-based hydrogel

AIMS Materials Science 10(6) (2023)

Mercy Ogbonnaya; A.P.I. Popoola

Multifunctional electrospun PVA/flaxseed mucilage/green tea extract/vitamin C/green synthesized AgNP nanofibers with enhanced antioxidant and antibacterial properties for biomedical and food packaging applications

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Divya Singh Chauhan; Disha Mishra; Hamid; Vijay Singh Sharanagat; Amit Kumar Jaiswal

Effect of conventional, microwave and ultrasound-assisted extraction on the structural, thermal, and functional properties of jackfruit (Artocarpus Heterophyllus) mucilage

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Divya Singh Chauhan; Hamid; Vijay Singh Sharanagat; Dhruv Thakur