Jundishapur Journal of Natural Pharmaceutical Products
The Official Journal of Ahvaz Jundishapur University of Medical Sciences
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1. Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
- Jhazmin Quizhpe
- Pablo Ayuso
- María de los Ángeles Rosell
- Rocío Peñalver
- Gema Nieto
3. Modulation of Hypoxia‐Inducible Factors and Vascular Endothelial Growth Factor Expressions by Superfood Camu‐Camu (Myrciaria dubia) Treatment in ARPE‐19 and Fetal Human RPE Cells
- Ayaka Nakai
- Deokho Lee
- Chiho Shoda
- Kazuno Negishi
- Hiroyuki Nakashizuka
- Satoru Yamagami
- Toshihide Kurihara
- Yedi Zhou